Poached Papaya And Pear Recipes

EASY POACHED PEARS

Easy Poached Pears image

Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Number Of Ingredients 8

Ingredients

Zest of 1 lemon, cut into thin strips
1 cinnamon stick, broken in half
1/4 teaspoon ground allspice
1/4 teaspoon ground pepper
3 cups apple cider
1 cup water
8 Bosc pears (with stems), peeled and cored from bottom
Lemon sorbet, for serving (optional)

Steps:

In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.

Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g

POACHED ASIAN PEARS WITH STAR ANISE AND TROPICAL FRUIT

Poached Asian Pears with Star Anise and Tropical Fruit image

Categories Fruit Ginger Dessert Poach Low Sodium Wheat/Gluten-Free Mango Papaya Spice White Wine Chill Vegan Asian Pear Anise Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 11

Ingredients

2 cups water
1 cup dry white wine
3/4 cup sugar
2 tablespoons fresh lemon juice
2 star anise*
1 2-inch piece cinnamon stick
1 2-inch piece fresh ginger, sliced
4 large (10 ounces each) Asian pears
1 1 3/4-pound papaya, diced
1 14-to 16-ounce mango, diced
*A brown star-shaped seed pod; available at Asian markets and specialty food stores and some supermarkets.

Steps:

Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes.
Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes. Strain syrup; pour over pears. Chill until cold. (Can be made 2 days ahead. Chill.)
Stand 1 pear in center of each plate. Spoon papaya and mango around pear. Spoon syrup over and serve.

POACHED PAPAYA AND PEAR

Poached Papaya and Pear image

Make and share this Poached Papaya and Pear recipe from Food.com.

Provided by Ambervim

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large ripe papaya
1 large pear
1/2 cup orange juice
1 teaspoon lime, peel finely shredded
1/4 teaspoon ground nutmeg
1 teaspoon cornstarch
1 teaspoon lime juice
lime, long thin lime peel strips (optional)

Steps:

Cut papaya in half lengthwise. Remove peel and seeds. Cut fruit into bite size pieces. Halve and core pear; cut into thin slices. Stir together orange juice, lime peel and nutmeg in a medium skillet. Add papaya and pear; bring to boiling. Reduce heat, cover and simmer 3 to 5 minutes or till pear is tender. Remove from heat. With a slotted spoon, transfer fruit to a serving bowl. Stir together the lime juice and cornstarch. Return skillet to heat. Stir cornstarch mixture into orange juice mixture. Cook and stir until thickened; cook and stir 2 minutes more. Pour sauce over fruit. Garnish with lime peel strips if desired. Serve warm or cool.

Nutrition Facts : Calories 127.3, Fat 0.7, SaturatedFat 0.2, Sodium 16.5, Carbohydrate 32, Fiber 4.8, Sugar 22.3, Protein 1.3

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