Poor Mans Cobbler Recipes

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POOR MAN'S DINNER



Poor Man's Dinner image

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

POOR MAN'S SANDWICH



Poor Man's Sandwich image

I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!

Provided by NENAH25

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ tablespoons creamy peanut butter
2 slices whole wheat bread
6 slices dill pickle
1 tablespoon thinly sliced onion
2 teaspoons mayonnaise

Steps:

  • Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

KELLY'S POOR MAN'S PEACH COBBLER



KELLY'S POOR MAN'S PEACH COBBLER image

Categories     Fruit     Bake

Yield 3-8 people, depending

Number Of Ingredients 7

1 cup buttermilk or 1 cup regular milk
1 cup vanilla sugar* or 1 cup sugar plus 1/2 tsp vanilla extract
1 stick of unsalted butter, softened
1 cup flour, either all-purpose or self-rising will do; White Lily is the best brand
2 medium cans of sliced peaches in lite syrup
*How to make vanilla sugar:
Fill a large mason jar with sugar. Slice a vanilla bean long ways but don't open it up. Stick vanilla bean down in the mason jar filled with sugar. Close jar. Wait a week. If the sugar doesn't look every so slightly off-white, wait another week. Wah-la. Vanilla sugar. It is soooooo good. When we catered, it was the secret ingredient in several of our most popular desserts. DON'T TELL MOMMA I TOLD YOU ABOUT THE VANILLA SUGAR IN THE COBBLER.

Steps:

  • Preheat oven to 400. 1. Mix first four ingredients in a bowl enough to get the flour wet. Don't worry about lumps. 2. Open and pour the peaches WITH THE SYRUP into your baking dish. The one I use now is a 9x13x2. 3.Pour batter over the peaches. Don't worry about getting it perfectly distributed. The oven will take care of this. Plus, I don't trust perfect looking cobbler. 4.Set timer for 25-ish minutes. 5.Pull baking rack out and dot top of cobbler with some more butter. However much you like. Make sure to get some butter into the corners. It helps with hard sticky corner syndrome. Sprinkle more sugar on top too. However much you like. I probably use about a quarter cup but whatevs. 6.Turn pan around for even baking. Close door. Set timer for about 20-ish more minutes. 7.Take the cobbler out and let it set up for a few minutes, if you can stand it. It is worth the wait. Letting it set for a few minutes allows some kind of absorption of juice magic that makes the dough part even better. Serve with homemade whipped cream if you are from Georgia or want people to think you are from Georgia. If you aren't from Georgia, serve with good vanilla bean ice cream.

POOR MAN'S APPLE COBBLER



Poor Man's Apple Cobbler image

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you'd like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.

Provided by Shawna Payne @msrp1977

Categories     Fruit Desserts

Number Of Ingredients 6

1 cup(s) granulated sugar
1 cup(s) self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick(s) butter, unsalted
1 cup(s) milk
1 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
  • Mix sugar, flour, vanilla, and milk in a mixing bowl.
  • Pour mixture into baking dish over the butter. Do not mix with butter.
  • Spoon in apples or your fruit of choice in random spots.
  • Bake for 45 minutes.
  • The crust will rise around apples. Serve. Enjoy!

MOM'S LAZY MAN COBBLER



Mom's Lazy Man Cobbler image

The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.

Provided by Penny L Hall

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 cup self rising flour
1 cup sugar
1 cup milk
1 teaspoon vanilla
1 (20 ounce) can peach slices in heavy syrup (or any other fruit you like. This is very good with a mix of blackberries and peaches!)

Steps:

  • Pre heat oven to 350.
  • place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
  • Mix flour, sugar, milk and vanilla with blender until well mixed.
  • Pour batter over melted butter.
  • Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
  • Bake for 1 hour.
  • Serve warm with ice cream.

LAZY MAN'S PIE PEACH COBBLER



Lazy Man's Pie Peach Cobbler image

This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup milk
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 dash salt
1 quart cherries or 1 quart blackberry

Steps:

  • Melt the butter in a baking pan.
  • In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
  • Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
  • In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

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