Pressure Cooker Honey Garlic Chicken Recipes

INSTANT POT HONEY GARLIC CHICKEN

Steps:

• Marinate Chicken Thighs: Place 4 - 8 chicken thighs in Instant Pot in a single layer. Add in 6 (27g) crushed garlic cloves, 2 tbsp (28g) unsalted butter, 1.5 tbsp (22.5ml) white vinegar, and 2 tbsp (30ml) regular soy sauce. Give it a quick mix and marinate for 10 - 15 minutes.
• Pressure Cook Chicken & Rice: Add ⅔ cup (167ml) unsalted chicken stock to the chicken thighs and season with black pepper.In a stainless steel bowl, add in 1 cup (230ml) Jasmine rice and 1 cup (250ml) cold water. Place a stainless steel rack on top of the chicken and layer the stainless steel bowl on top.Close lid, then Pressure Cook High Pressure for 6 minutes, then Natural Release for 10 minutes
• Make Honey Garlic Sauce: Set aside the chicken and rice. Bring the liquid mixture back to a boil using the Saute button. Mix in ⅓ cup (113g) honey to make the yummy Honey Garlic Sauce.
• Thicken & Season: Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small mixing bowl.Add the cornstarch mixture one third at a time to thicken the honey garlic sauce until desired thickness.Taste and season with more salt (for reference, we added 2 more pinches) and black pepper if necessary.
• Optional Step - Broil in Oven: In an oven tray, generously coat the chicken with Honey Garlic Sauce. Place oven tray under the broiler for 5 - 7 minutes until chicken skins are browned.
• Serve Instant Pot Honey Garlic Chicken: Garnish with finely chopped flat-leaf parsley. Drizzle with more yummy Honey Garlic Sauce, then serve.

PRESSURE COOKER HONEY GARLIC CHICKEN

Steps:

• Add chicken stock, honey, soy sauce, ketchup, garlic and ginger to the bowl of the pressure cooker; Whisk to combine.
• Combine flour and House Seasoning Blend in a shallow bowl; Dredge chicken in flour mixture making sure both sides are coated.
• Add chicken to pressure cooker.
• Attach lid to the pressure cooker and cook with the manual setting for 15 minutes.
• Allow pressure cooker to naturally release for 10 minutes.
• Remove chicken from the pressure cooker.
• Whisk together cornstarch and water to form a slurry.
• Set cooker to "saute" setting and whisk in slurry.
• Allow to cook until sauce thickens.
• Pour sauce over chicken and serve.

PRESSURE COOKER HONEY GARLIC CHICKEN

Steps:

• For rice, you will need a manufacturer approved 7-inch round pan that fits nicely inside your 6-quart electric multicooker. If you don't have one, cook rice on the stovetop according to package directions. Pour rice and 2 cups water into pan and cover with foil.
• Whisk together ketchup, soy sauce, honey, 1/2-cup water, garlic, sesame oil and red pepper flakes in small bowl.
• Spray 6-quart electric multicooker pot with cooking spray. Place chicken in pot and pour sauce over. Place manufacturer supplied rack on top of chicken and place rice pan on top. Lock lid in place and close pressure release valve. Select high pressure cook function and set timer for 10 minutes.
• When time is up, carefully open valve to quick release steam. Carefully remove lid and rack with rice; set aside. Stir together cornstarch and 2 tablespoons water until dissolved; stir into sauce.
• Select sauté function and bring sauce to a boil. Pour in vegetables and cook 5 minutes, until sauce is thickened and coats chicken and vegetables. Fluff rice with a fork and serve chicken and vegetables over rice. Garnish with green onion and sesame seeds, if desired.

INSTANT POT® HONEY-GARLIC CHICKEN

Steps:

• Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
• Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil until hot. Add 1/2 the chicken and cook for 3 minutes. Flip and cook 2 more minutes. Transfer chicken to a plate and repeat with remaining chicken. Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot. Turn Instant Pot® off. Return chicken to the pot and pour honey mixture on top. Stir to coat with sauce.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken sprinkled with green onions and sesame seeds.

SPICY HONEY GARLIC CHICKEN IN THE PRESSURE COOKER RECIPE - (4.2/5)

Steps:

• Add garlic, chili sauce, soy sauce, ketchup and honey to pressure cooking pot. Stir to combine. Add chicken to the pot. Cover pot and lock lid in place. Select High Pressure and 9 minutes cook time. (It will take about 10 minutes to reach high pressure.) After 9 minutes cook time, turn off pressure cooker and use a quick pressure release. In a small bowl, dissolve cornstarch in 2 tablespoons water. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly. After sauce thickens, add fresh basil to the sauce. Serve over rice.

EASY INSTANT POT® HONEY-GARLIC CHICKEN

Steps:

• Melt chicken soup base in hot water.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add avocado oil and butter; heat until butter melts. Add chicken pieces, skin-sides down, and brown for 2 to 3 minutes. Flip chicken and brown the other side.
• Turn off pot and remove chicken to a plate. Pour 1/2 of the prepared soup base into the pot, scraping the browned bits off the bottom with a spatula.
• Add honey, teriyaki marinade, and garlic to the remaining prepared soup base, stirring until well mixed.
• Place the trivet inside the pot. Add chicken in a single layer. Pour honey mixture over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid. Enjoy!

HONEY GARLIC CHICKEN RECIPE - (4.3/5)

Steps:

• Toss chicken with garlic powder, salt, and pepper to combine. With pressure cooker lid off, heat butter on high or brown setting, until melted and sizzling. Place seasoned chicken in cooker, browning on both sides, then pour in chicken stock. In a small combine, garlic, honey and soy sauce. Pour mixture over top of chicken in pressure cooker. Secure lock pressure cooker's lid and set for 8 minutes on high. Perform quick release to release the cooker's pressure, then serve immediately.