Pressure Cooker Ranch Style Beans Recipes

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INSTANT POT RANCH STYLE BEANS



Instant Pot Ranch Style Beans image

Provided by Sue Lau

Categories     Side Dish

Number Of Ingredients 15

1 pound dried pinto beans
3/4 cup ranchera sauce or tomato sauce
7 ounces smooth Mexican salsa
1 teaspoon ground cumin
1 teaspoon garlic
5 teaspoons onion powder
1 tablespoon ground ancho chili powder
1 tablespoon pasilla chili powder
1/4 teaspoon cayenne pepper
1 teaspoon dried marjoram
1 teaspoon paprika
1 teaspoon black pepper
1 tablespoon salt
2 cups beef broth
3 cups water

Steps:

  • Place ingredients in Instant Pot and stir.
  • Close lid, lock and set vent to seal.
  • Cook at pressure on manual/high for 45 minutes.
  • Allow steam to release naturally before removing lid.

PRESSURE COOKER RANCH STYLE BEANS



Pressure Cooker Ranch Style Beans image

I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.

Provided by good2bdunn

Categories     Beans

Time 1h

Yield 2 cup, 6 serving(s)

Number Of Ingredients 14

1 lb pinto beans (rinsed)
6 cups broth (beef or vegetable)
2 tablespoons canola oil
1 onion, chopped
12 garlic cloves, minced
2 teaspoons brown sugar
2 teaspoons apple cider vinegar
2 teaspoons cumin
1 teaspoon Mexican oregano
1/2 teaspoon cayenne pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

Steps:

  • This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
  • Pressure cook on high for 30 minutes.
  • Release the pressure, give it a good stir and taste to see if needs more salt.
  • Pressure cook for an addition 20 minutes on high and it should be done.
  • Very soupy -- so eat it as soup if you like.
  • I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
  • EVERYONE LOVED IT!

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