Proto Dough Recipes
COUNTRY-STYLE SOURDOUGH BREAD
Provided by Alton Brown
Categories Bread Mixer Bake Bon Appétit
Yield Makes 2 loaves
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in bowl of heavy-duty mixer. Add 2 cups flour; stir to blend. Cover bowl with kitchen towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Using dough hook, mix in 1 1/3 cups flour and salt at lowest setting. Increase speed slightly; knead dough 5 minutes, adding more flour by tablespoonfuls if dough sticks to sides of bowl. Let dough rest 15 minutes. Knead on low 5 minutes. Scrape dough from hook into bowl. Remove bowl from stand. Coat rubber spatula with nonstick spray. Slide spatula under and around dough, coating dough lightly. Cover bowl with kitchen towel. Let dough rise until doubled in volume, about 1 hour.
- Turn dough out onto floured surface and fold over on itself several times to flatten. Divide in half. Shape each half into 4x8-inch rectangle. Make 1 shallow lengthwise slash down each.
- Sprinkle large rimmed baking sheet with cornmeal. Space loaves on sheet 3 inches apart. Dust tops with flour. Cover with plastic; let rise in warm draft-free area until doubled in volume, about 1 hour.
- Place 13x9x2-inch metal baking pan on bottom of oven. Position rack at lowest level of oven; preheat to 500°F. Place bread in oven. Quickly pour 1/2 cup water into metal pan; close oven door. Bake 5 minutes. Add 1/2 cup water to pan. Quickly close door; reduce oven temperature to 425°F. Bake loaves until puffed and golden, about 20 minutes. Transfer to rack; cool 15 minutes. Serve warm or at room temperature.
More about "proto dough recipes"
PROTO DOUGH RECIPES
From tfrecipes.com
PROTEIN COOKIE DOUGH RECIPE - THE PROTEIN CHEF
From theproteinchef.co
PROTEIN COOKIE DOUGH (EASY + GLUTEN-FREE + 5 MINUTE RECIPE)
From secretlyhealthyhome.com
PROTEIN PB COOKIE DOUGH - PBFIT
From pbfit.com
COOKIE DOUGH DONUTS (NO BAKE) | GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
SECOND ATTEMPT, USING ALTON BROWN’S PROTO-DOUGH AND BA’S
From reddit.com
4-INGREDIENT PB2 PROTEIN COOKIE DOUGH …
From stressbaking.com
2 INGREDIENT DOUGH (3 WAYS!) - RECIPE DIARIES
From recipe-diaries.com
SOURDOUGH STARTER-ALONG: DAY 10 - SECOND HARVEST
From seriouseats.com
SOURDOUGH PIZZELLE RECIPE: CRISPY, FLAVORFUL AND FUN
From solobaking.com
EASY SOURDOUGH BREAD - NEW ENGLAND
From newengland.com
COUNTRY-STYLE SOURDOUGH BREAD - THE WAY THE COOKIE CRUMBLES
From crumblycookie.net
DIABETIC PIZZA DOUGH RECIPE | DELICIOUS AND HEALTHY
From wellwisp.com
COTTAGE CHEESE COOKIE DOUGH OVERNIGHT OATS - THE HEALTHY MAVEN
From thehealthymaven.com
ALTON BROWN'S PROTO-DOUGH? - THE FRESH LOAF
From thefreshloaf.com
THE BEST PROTEIN COOKIES RECIPE - THE …
From theproteinchef.co
HIGH PROTEIN EDIBLE COOKIE DOUGH (SINGLE SERVE OPTION)
From joytothefood.com
WHY YOU SHOULD START ADDING VINEGAR TO …
From foodrepublic.com
COTTAGE CHEESE COOKIE DOUGH - LIFE CURRENTS
From lifecurrentsblog.com
THESE ONE-BOWL FRENCH COOKIES ARE THE MOST DELICIOUS WAY TO …
From seriouseats.com
EASY PROTEIN COOKIE DOUGH | QUICK, GLUTEN FREE, HEALTHY!
From nutritioninthekitch.com
3-INGREDIENT PROTEIN COOKIE DOUGH - HAPPY MUNCHER
From happymuncher.com
POWER PACKED PROTEIN PASTA RECIPE - ALLO
From liveallo.com
PROTOCOOKS WITH CHEF FRANK - YOUTUBE
From youtube.com
4-INGREDIENT PB2 PROTEIN COOKIE DOUGH RECIPE
From highproteinkitchen.com
PROTO-DOUGH RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love