Publick House Pumpkin Muffins Recipes

PUBLICK HOUSE PUMPKIN MUFFINS

Publick House Pumpkin Muffins image

not set

Provided by BigOven Cooks

Categories Desserts

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

1/4 ts Nutmeg
1/2 ts Baking soda
1 c Sugar
2 Eggs
1/4 ts Cinnamon
1/2 ts Salt
1 ts Baking Powder
3/4 c Raisins
1/4 c Light vegetable oil canola *
1 1/2 c All-purpose flour
1/4 ts Ground cloves
3/4 c Canned pumpkin

Steps:

Preheat oven to 400? F. Generously grease a 12-cup muffin tin (even non-stick tins-- including the flat spaces between the muffins). Mix sugar, oil, eggs and pumpkin. Sift together flour, baking powder, baking soda and spices. Quickly stir together both mixtures. (Dont overmix.) Fold in raisins and walnuts. Fill prepared muffin cups two-thirds full and bake 18 to 20 minutes, until golden brown. If you prefer large, crusty muffin tops, fill the cups to the top. As they bake, the tops will run together. To test for doneness, use a sharp knife or broom straw. When the knife or straw comes out clean, muffins are done. Remove from oven and let them cool a few moments in the pan before removing. Serve warm with butter or honey butter. Per MasterCook w/o nuts: 207.1 cals, 5.6g fat (23.9%CFF), 1.3g fiber =4 WW Points With nuts: 238.9 cals, 8.6g fat(31.4%CFF), 1.5g fiber= 5 WW Points Posted to elf 5/14/99 by [email protected] in CT Recipe by: Publick House, Rte 131, Sturbridge, Mass. Posted to EAT-LF Digest by "Jane" on May 14, 1999,

Nutrition Facts : Calories 419 calories, Fat 9.1388903125 g, Carbohydrate 80.164755 g, Cholesterol 176.25 mg, Fiber 1.88163440871487 g, Protein 7.66677916666667 g, SaturatedFat 1.67496945833333 g, ServingSize 1 1 Serving (153g), Sodium 388.0463125 mg, Sugar 78.2831205912851 g, TransFat 1.03579903125 g

PERFECT PUMPKIN MUFFINS

Perfect Pumpkin Muffins image

These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.

Provided by SASHA

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 35m

Yield 14

Number Of Ingredients 14

Ingredients

cooking spray
1 (15 ounce) can pumpkin puree
¾ cup melted butter
¾ cup brown sugar
¼ cup water
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g

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