Pumpkin And Mincemeat Holiday Pie Recipes

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MINCEMEAT-PUMPKIN PIE



Mincemeat-Pumpkin Pie image

Make and share this Mincemeat-Pumpkin Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup pumpkin, Mashed, Canned
3 large eggs
1/2 cup brown sugar, Firmly Packed
1/2 cup heavy cream
3/4 teaspoon cinnamon, Ground
1 cup mincemeat, Prepared
3/4 teaspoon nutmeg, Ground
1 unbaked 9-inch pie shell
1/2 teaspoon salt

Steps:

  • Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.
  • Add the eggs and heavy cream.
  • Beat until smooth using a rotary or electric mixer.
  • Stir in the mincemeat and pour into the unbaked pie shell.
  • Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.
  • Cool slightly on a wire rack and serve warm.

Nutrition Facts : Calories 481.5, Fat 19.9, SaturatedFat 7.9, Cholesterol 132.9, Sodium 416.7, Carbohydrate 70.6, Fiber 2, Sugar 44.1, Protein 5.8

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