Pureed Chicken Salad Recipes

BAKED CHICKEN BREAST WITH BALSAMIC TOMATO PUREE

Baked Chicken Breast with Balsamic Tomato Puree image

This is such a quick, delicious baked chicken recipe. Season to taste. I served mine with rice pilaf, but pasta also works.

Provided by TerraBear

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 (16 ounce) can crushed tomatoes
½ small white onion, thinly sliced
3 tablespoons balsamic vinegar
½ teaspoon ground cumin
4 skinless, boneless chicken breast halves
½ tablespoon Italian seasoning
½ tablespoon lemon pepper seasoning
½ teaspoon garlic salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 169.9 calories, Carbohydrate 11.4 g, Cholesterol 60.8 mg, Fat 2.9 g, Fiber 2.6 g, Protein 25 g, SaturatedFat 0.7 g, Sodium 601 mg, Sugar 2.1 g

ITALIAN CHICKEN PUREE - BARIATRIC PUREED DIET

Italian Chicken Puree - Bariatric Pureed Diet image

Provided by Steph Wagner

Categories Main Dish

Number Of Ingredients 5

Ingredients

1/4 cup canned chicken
1 1/2 tbsp tomato sauce
1/8 tsp salt
1/8 tsp pepper
1 tsp Italian seasoning

Steps:

Place all ingredients into a small blender or use the back of a fork to blend ingredients until well incorporated and mixture looks soft.
Move to bowl and microwave 30 seconds.
Optional variation: add low-fat cottage cheese or ricotta cheese for a lasagna style meal.

Nutrition Facts : ServingSize 1 recipe, Calories 106 kcal, Carbohydrate 3 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 656 mg, Fiber 1 g, Sugar 1 g

PUREED CHICKEN SALAD

Pureed Chicken Salad image

A pureed version of chicken salad perfect for people who require smooth food such as bariatric surgery patients.

Provided by Jennifer Pullman

Number Of Ingredients 6

Ingredients

1 chicken breast (cooked)
2 Tablespoons plain Greek style yogurt
2 Tablespoons Light Mayonnaise
1/8 teaspoon celery salt
1/8 teaspoon onion powder
pinch of black pepper

Steps:

Place chicken breast into a food processor.
Grind chicken until it is a fine consistency.
Stir in yogurt, mayonnaise, celery salt, onion powder, and pepper.

Nutrition Facts : ServingSize 1 /4 cup, Calories 84 kcal, Sugar 0.7 g, Sodium 148.5 mg, Carbohydrate 0.9 g, Protein 10.7 g, Fat 4 g, SaturatedFat 0.8 g, Cholesterol 32.2 mg, UnsaturatedFat 2.6 g

THE BEST CHICKEN SALAD EVER

The Best Chicken Salad Ever image

This is the best chicken salad I have ever had in my life and it is so simple to make.

Provided by Richard Rego

Categories Salad

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 boneless chicken breast halves, cooked
¼ cup creamy salad dressing
4 tablespoons cole slaw dressing
1 stalk celery, chopped
¼ onion, chopped
salt and pepper to taste

Steps:

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g

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