Quick And Easy Healthy Rhubarb Crumble Recipe To Tantalize Your Tastebuds

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QUICK AND EASY HEALTHY RHUBARB CRUMBLE RECIPE TO TANTALIZE YOUR TASTEBUDS



Quick and Easy Healthy Rhubarb Crumble Recipe To Tantalize Your Tastebuds image

Today I have a quick and easy healthy rhubarb crumble recipe for you. You'll only need a few ingredients and you can freeze it for later.

Provided by Chas

Categories     Recipes

Time 1h40m

Number Of Ingredients 7

2 cups Rhubarb
2 cup Strawberries
1 cup Blueberries
1/2 cup Sugar
2 Tbsp Lemon Juice
Cornstarch
Graham Crackers

Steps:

  • I placed 2 cups chopped rhubarb, 1 cup strawberries, 1 cup blueberries, 1/2 cup sugar, and 2 tablespoons lemon juice in a saucepan.
  • I cooked on medium heat and waited for the fruit to break down.
  • I decided to thicken it a little by making a mixture of 1 tablespoon cornstarch, and a little bit of water. I slowly stirred this into the rhubarb mixture. Once I got the consistency I desired, I removed the compote from the burner.
  • I placed graham crackers on the bottom of a square baking dish and poured the compote mixture on the top. I placed it in the refrigerator to set and cool.
  • You could alternatively place the compote on the bottom and sprinkled the crushed graham cracker on top.

Nutrition Facts : Calories 82 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

EASY RHUBARB CRUMBLE



Easy Rhubarb Crumble image

Nothing to say really but tried and tested this recipe and loved it so sharing! I love rhubarb, and this comes out great every time - a simple pudding that tasted really good! Try it!

Provided by Ozzy5223

Categories     Dessert

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 6

500 g rhubarb, cut in 3cm pieces
60 ml water
100 g caster sugar
200 g plain flour
100 g butter, cubed
125 g demerara sugar

Steps:

  • Preheat oven to 180 degrees centigrade - gas 4.
  • Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
  • Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
  • Spread the crumble mixture over the rhubarb BUT don't pat down too much!
  • Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
  • Serve with ice cream / cream / custard -- or whatever you like!

Nutrition Facts : Calories 1299.2, Fat 42, SaturatedFat 25.9, Cholesterol 106.9, Sodium 299.4, Carbohydrate 219.2, Fiber 7.9, Sugar 115.5, Protein 15.6

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