Quick Cheddar Jack Dill Bread Recipes

CHEDDAR N' DILL BREAD

Steps:

• Preheat the oven to 350
• Grease a 9 x 5 bread pan
• In a bowl, combine all the ingredients except the beer and butter. combine well.
• Add the beer slowly. The mixture will bubble up a little, and stir to just get everything incorporated.
• Transfer into the loaf pan.
• Brush the melted butter over the top. You can also sprinkle a little more Italian seasoning or shredded cheese over the top if you wish.
• Bake for 40 - 50 minutes. A toothpick inserted into the loaf and coming out dry will indicate it's ready.
• Let cool slightly before turning out onto a cooling rack. Enjoy!

CHEDDAR DILL QUICK BREAD

Steps:

• Preheat the oven to 350 degrees. Thoroughly grease a 9x5 loan pan and set aside.
• In a large mixing bowl, combine the baking mix, cheese and sugar.
• In a medium bowl, combine the milk, oil, egg, dill, and mustard.
• Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
• Pour the mixture into the prepared loaf pan and bake for 45-50 minutes or until a skewer comes out clean.
• Serve warm or at room temperature.

CHEDDAR-DILL BREAD

Steps:

• In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

CHEDDAR-DILL BREAD

Steps:

• Heat oven to 375°F.
• Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
• Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.

DILL BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

DILLED CHEDDAR CHEESE BATTER BREAD

Steps:

• Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
• Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
• Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.

CHEDDAR DILL BREAD-BRETHREN'S

Steps:

• Preheat oven to 350°F Lightly grease a 9X5X3" loaf pan.
• Sift flour with baking powder, sugar, and salt into large bowl.
• With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Note: I use my food processer for this step to save time.
• Stir in cheese, onion, and dill weed; mix well.
• Combine milk and beaten egg; pour into flour mixture all at once.
• Stir quickly with fork just to moisten flour mixture.
• Turn into prepared pan. Bake 40-45 minutes or until cake tester comes out clean.
• Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.
• Serve cool, or toasted, which is our favorite way to enjoy this bread.

QUICK AND EASY CHEESE BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
• Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

QUICK CHEDDAR JACK DILL BREAD

Steps:

• Put the dough on a cutting board, and cut into cube like pieces.
• Put this into a bowl, add the egg, cheese, and dill.
• Mix together with your hands till thoroughly mixed.
• Place the mixture into a buttered/greased bread pan.
• It may look a bit lumpy (which is how it should be).
• Press down just a little so that all sides of the pan are covered and evenly distributed.
• Bake at 375 degrees for about 30 minutes.