Quick Chili Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILI BURRITOS



Green Chili Burritos image

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 5 servings.

Number Of Ingredients 16

1 pound boneless pork, cut into 3/4-inch cubes
1 tablespoon olive oil
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 garlic cloves, minced
1 cup water
1 cup diced fresh tomato
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
5 teaspoons cornstarch
2 tablespoons cold water
1 can (16 ounces) refried beans
10 flour tortillas (6 inches), warmed

Steps:

  • In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

Leftover chili and cheese gets rolled up tight into a flour tortilla for the ultimate midnight snack or quick lunches on the go.

Provided by Meggan Hill

Categories     Main Course

Time 30m

Number Of Ingredients 6

2 cups leftover chili
4 (10-inch) flour tortillas (("burrito" size))
2 cups cooked rice
1 cup shredded cheddar cheese
finely chopped cilantro (optional)
salsa and sour cream (for serving, optional)

Steps:

  • Lay a tortilla on a flat surface. Arrange about 1/2 cup chili in the middle of the tortilla. Top with 1/2 cup rice and 1/4 cup cheese. Sprinkle with cilantro if desired.
  • Fold two sides of the burrito in, then fold the remaining two sides over to form a small packet. Please seam-side down on a plate. Repeat with remaining tortillas and filling ingredients.
  • Preheat a nonstick skillet over medium-high heat. Coat lightly with nonstick spray if desired. Heat the filled burritos on one side until golden brown, 3 to 5 minutes. Carefully flip and continue heating on the second side.
  • Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 363 kcal, Carbohydrate 38 g, Protein 17 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 851 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

This is a dish my mom taught me, it's really quick and easy and my family loves it.

Provided by Jamie McKinney

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 8

1 lb ground beef
24 oz can of chili with no beans
1 pkg taco seasoning mix
10 burrito sized flour tortillas
1-16oz pkg mexican blend shredded cheese
3/4 c water
13x9 baking dish
frying pan

Steps:

  • 1. Preheat oven to 350 degree.
  • 2. Cook ground beef until brown, drain, rinse and return to skillet.
  • 3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
  • 4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
  • 5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
  • 6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
  • 7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.

CHILI BURRITOS



Chili Burritos image

Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

Provided by Denise

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil (for deep frying)
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomato
1 cup chopped onion
1 jar salsa (your favorite brand)
1 (8 ounce) container sour cream
sliced jalapeno

Steps:

  • Heat the oil in a large skillet.
  • Add the burritos and fry on each side until golden brown and crispy.
  • Drain on a paper towel.
  • While burritos are frying, heat the chili on stove or microwave.
  • To serve:.
  • Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
  • Sprinkle a few jalapenos on top.
  • Finish with a couple tablespoons of salsa and a dollop of sour cream.

CHILI PIE BURRITOS



Chili Pie Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons olive oil
2 pounds ground beef
3 cloves garlic, minced
2 tablespoons tomato paste
Two 14-ounce cans kidney beans, drained and rinsed
One 14-ounce can tomato sauce
One 10-ounce can diced tomatoes and green chiles
1/4 cup chili powder
Kosher salt and freshly ground black pepper
8 large flour tortillas, lightly warmed
2 cups grated Cheddar
1 yellow onion, diced small
2 cups corn chips
1/2 cup sour cream
Olive oil, for toasting

Steps:

  • For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
  • For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
  • Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

Chili Cheese Burritos are a quick and easy dinner that comes together effortlessly. Savory chili tucked in a tortilla wrapper and topped with your favorite goodies makes for a dinner you'll want on repeat.

Provided by Jessica Fisher

Categories     Main Course     Snack

Time 20m

Number Of Ingredients 10

1 lb ground beef ( or turkey)
1/2 onion (chopped)
2 15-ounce can pinto beans (rinsed and drained)
8 oz tomato sauce
2 tbsp chili seasoning mix
salt
black pepper
8 burrito-size flour tortillas
8 oz cheddar cheese (shredded) ((2 cups))
toppings for burritos (: sour cream, salsa, diced avocado, and/or guacamole)

Steps:

  • In a large pot, cook the beef and onion until the beef is no longer pink and the onions have started to go clear. Add the beans, tomato sauce, and chili seasoning mix. Simmer for 15 to 20 minutes, stirring occasionally. Season to taste with salt and pepper.
  • Warm the tortillas until they are soft and pliable. Divide the meat mixture among the tortillas. Sprinkle with cheese. Add your choice of additional toppings.
  • Roll up and serve.

Nutrition Facts : Calories 507 kcal, Carbohydrate 50 g, Protein 26 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 1109 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.

Provided by Mommy2two

Categories     Beans

Time 30m

Yield 10 burritos, 4-5 serving(s)

Number Of Ingredients 9

6 cups chili, leftover
1 (4 ounce) can green chilies
1 tablespoon taco seasoning
1/2 cup rice, uncooked
1 cup water
10 flour tortillas
2 cups cheddar cheese, shredded (to taste)
1 cup salsa (to taste)
1/2 cup sour cream (to taste)

Steps:

  • Combine chili, green chilies, taco seasoning, rice, and water in a medium sized pot.
  • Heat uncovered over low heat about 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Near the end of cooking time, you will have to stir nearly constantly as the chili will have cooked down to a nice thick consistency.
  • Taste and make sure rice is cooked to your preferred softness and check thickness of chili to be sure it will stay in a tortilla.
  • Warm tortillas for several seconds in microwave, spread several tablespoons of chili mixture in center of tortillas, add cheese, salsa, and sour cream to taste, and fold into burrito.
  • Serve with chips and salsa or green salad.

QUICK CHILI BURRITOS



Quick Chili Burritos image

Chili is a great way to add new flavor and excitement to homemade burritos!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

2 cups cooked white rice
1 (15 ounce) can HORMEL® Chili No Beans
1 (15 ounce) can diced tomatoes, drained
1 ½ cups shredded Mexican blend cheese, divided
½ cup chopped green onions
6 each MANNY'S® 8-inch Fajita Style Flour Tortillas, warmed
1 cup Chopped lettuce
1 (8 ounce) container Sour cream
1 cup Salsa

Steps:

  • Heat oven to 350 degrees F. In large bowl, combine rice, chili, diced tomatoes,1 cup shredded cheese and green onion. Fill each tortilla with chili mixture. Fold burrito-style. Place on baking sheet. Bake 8-10 minutes or until hot. Serve with lettuce, remaining cheese, sour cream and salsa.

Nutrition Facts : Calories 552.4 calories, Carbohydrate 57.4 g, Cholesterol 62.9 mg, Fat 26.6 g, Fiber 6.9 g, Protein 22.2 g, SaturatedFat 14.6 g, Sodium 1480.2 mg, Sugar 5.6 g

More about "quick chili burritos recipes"

CHILI BURRITO RECIPE, EASY CHEESY | COOKING ON THE RANCH
chili-burrito-recipe-easy-cheesy-cooking-on-the-ranch image
2012-07-01 Add cheese, stir well until melted. Remove from heat and set aside. For the Chili: In a skillet over medium high heat, add ground beef and cook …
From highlandsranchfoodie.com
5/5 (1)
Total Time 45 mins
Category Mexican
Calories 701 per serving
  • For the bean filling: In a fry pan over medium high heat add pinto beans and kidney beans. Once bubbly, add the bacon grease, lard, or Crisco.. With a potato masher, mash the beans until nice and creamy. Add cheese, stir well until melted. Remove from heat and set aside.
  • For the Chili: In a skillet over medium high heat, add ground beef and cook until starting to brown. Add onion and bell pepper and cook until beef is cooked through and vegetables are soft. Drain grease from beef if necessary. Add Pinto Beans in Chili Sauce, canned tomatoes, water and chili seasoning. Simmer for about 10 minutes. Add salt and pepper to taste.
  • To assemble burritos. Warm flour tortillas for a few seconds in the microwave. Add a good sized dollop of the bean mixture to the center of each tortilla. Roll up and top with the chili. Top with sour cream and avocado.


QUICK AND EASY HOMEMADE CHILE VERDE BURRITOS
quick-and-easy-homemade-chile-verde-burritos image
Instructions. Cut the pork into 1/2-inch cubes and season with the garlic salt, black pepper, kosher salt, cumin, and chili powder. Heat a large Dutch oven over medium-high heat with half of the vegetable oil. Cook half of the pork until …
From foodiecrush.com


10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
10-quick-and-easy-chili-recipes-ready-in-30-minutes-or-less image
2018-09-18 4. Jeff's Hot Dog Chili | Ready in 30 minutes. This chili is especially engineered to make chili dogs, with a slightly sweet traditional chili-dog flavor. This is a great recipe for tailgating. According to reviewers, you can make this …
From allrecipes.com


10 BEST BURRITO RECIPES - ALLRECIPES.COM
10-best-burrito-recipes-allrecipescom image
2021-06-25 10. Burrito Pie. Ground beef, refried beans, and tomatoes are seasoned with chiles and taco sauce, then layered in a casserole with tortillas and cheese. "This is a lot like a lasagna," says KATHIMC, "only Mexican-style. …
From allrecipes.com


21 BEST VEGETARIAN TACO RECIPES | RECIPES, DINNERS AND EASY MEAL …
2022-11-09 It’s a healthier spin on the classic weeknight meal that still delivers traditional taco flavor, thanks to spicy chili powder and smoky paprika. Top with pickled onions, cotija cheese …
From foodnetwork.com
Author By


BURRITO RECIPES | BBC GOOD FOOD
Easy chicken burritos. 7 ratings. Make your own chicken burritos in 25 minutes, ideal for a packed lunch or easy dinner. Fill them with rice, beans, cheese, avocado and soured cream.
From bbcgoodfood.com


RECIPE OF QUICK MIKE'S GREEN CHILI PORK BURRITOS
2018-12-21 Instructions to make Mike's Green Chili Pork Burritos: So that’s going to wrap this up for this exceptional food mike's green chili pork burritos recipe. Thanks so much …
From recipeze.it


QUICK CHILI BURRITOS - BIGOVEN.COM
Quick Chili Burritos recipe: Try this Quick Chili Burritos recipe, or contribute your own. Add your review, photo or comments for Quick Chili Burritos. Tex-Mex Main Dish Tacos, …
From bigoven.com


EASY CHILI CHEESE BURRITOS WITH LEFTOVER CHILI - THE BEAN BITES
2021-05-01 Add a 1/2 cup of cheese and 1/4 cup of rice to each burrito. Strain the chili with a slotted spoon and place about ½ cup in the middle of each tortilla, on top of the rice and …
From thebeanbites.com


CHILI CHEESE BURRITO RECIPE - A MOM'S TAKE
2018-10-11 1 lb Ground Hamburger. 1 can Kidney Beans. 1 can Petite Diced Tomatoes. Shredded cheese. Tortillas. Directions: Make a batch of homemade chili using the McCormick …
From amomstake.com


BURRITOS WITH CHILI - 7 RECIPES | BONAPETI.COM
Discover simple and trusted recipes for burritos with chili. Here you'll find 7 cooking ideas for burritos with chili and everyday cooking inspiration. Recipes of the day. Video recipes. …
From bonapeti.com


Related Search