Ranch A Doodle Fettuccine Noodles Recipes
ORIGINAL RANCH BEEF AND NOODLE SKILLET
This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody enjoys. Good for lunch or dinner.
Provided by Food Network
Categories main-dish
Time 35m
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
RANCH HOUSE FETTUCCINE
Make and share this Ranch House Fettuccine recipe from Food.com.
Provided by Loves2Teach
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions. Drain and keep warm.
- Saute broccoli and bell pepper in hot oil in a large skillet over medium-high heat for 7 minutes, or until crisp-tender; add garlic, and saute for 2 minutes.
- Stir in ham, chicken, and tomatoes; sprinkle with rosemary. Cook, stirring occasionally, until throughly heated.
- Toss together warm pasta, broccoli mixture, and 1/2 cup ranch dressing.
- Serve with remaining ranch dressing on the side.
Nutrition Facts : Calories 752.9, Fat 46.6, SaturatedFat 8.5, Cholesterol 123.7, Sodium 660.1, Carbohydrate 51.6, Fiber 2.8, Sugar 4.1, Protein 32.7
RANCH-A-DOODLE FETTUCCINE NOODLES
Sauteed chicken breasts served with fettuccine noodles in a creamy Ranch dressing sauce. An easy weeknight meal.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Cook fettuccine according to package directions; drain. Stir in Ranch and mustard; set aside. Pour fettuccine into greased baking dish.
- Saute chicken in butter in large skillet. Transfer cooked chicken to the bed of fettuccine. Bake for 10 minutes or until crust appears golden brown.
Nutrition Facts : Calories 1128.8 calories, Carbohydrate 71.5 g, Cholesterol 224.9 mg, Fat 61.3 g, Fiber 4.5 g, Protein 68.4 g, SaturatedFat 22 g, Sodium 1046.9 mg, Sugar 3.4 g
RANCH PASTA
I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , In a large bowl, mix Italian cheese blend, 1 cup Parmesan cheese, sour cream and salad dressing. Drain pasta; add to cheese mixture. Fold in spinach. Transfer to a greased 13x9-in. baking dish., Tear French bread into pieces; place in a food processor. Cover and pulse until crumbs form. Toss bread crumbs with oil, lemon zest, parsley, garlic salt and remaining Parmesan cheese. Sprinkle over pasta mixture., Bake, covered, 25 minutes. Uncover; bake until golden brown and bubbly, 5-10 minutes.
Nutrition Facts : Calories 436 calories, Fat 30g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 841mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
RANCH NOODLES
This recipe is from "Southern Living" magazine, January 2006. This recipe is from the 5-Ingredient Comfort Food section. Quick and Simple!
Provided by SouthernBell2627
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook egg noodles according to package directions; drain and return to pot.
- Stir in butter and remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 583.9, Fat 39.2, SaturatedFat 16.2, Cholesterol 110.2, Sodium 587.1, Carbohydrate 43.7, Fiber 2, Sugar 2.4, Protein 14.3
RANCH-A-DOODLE FETTUCCINE NOODLES
Sauteed chicken breasts served with fettuccine noodles in a creamy Ranch dressing sauce. An easy weeknight meal.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Cook fettuccine according to package directions; drain. Stir in Ranch and mustard; set aside. Pour fettuccine into greased baking dish.
- Saute chicken in butter in large skillet. Transfer cooked chicken to the bed of fettuccine. Bake for 10 minutes or until crust appears golden brown.
Nutrition Facts : Calories 1128.8 calories, Carbohydrate 71.5 g, Cholesterol 224.9 mg, Fat 61.3 g, Fiber 4.5 g, Protein 68.4 g, SaturatedFat 22 g, Sodium 1046.9 mg, Sugar 3.4 g
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