Ranchobeans Recipes
RANCHERO BEANS
Provided by Ingrid Hoffmann
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
- Serve hot in bowls.
RANCHO BAKED BEANS
Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.
Provided by SusanV.
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
- Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g
FRIJOLES RANCHEROS (RANCH STYLE BEANS)
An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.
Provided by Phat Mama
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat pinto beans and water in saucepan over medium heat.
- Chop and cook bacon in large skillet until crispy.
- Add onion and cook 5 minutes or until soft.
- Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
- Add pinto beans and water. Heat through. Add salt and pepper to taste.
- Serve with rice and tortillas.
RANCHERO BEANS
These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including the already fried bacon. Aso, when I use the crockpot, I'll often substitute out the can of beans for a multi-bean pack that I'll soak overnight (start them out in hot water) before I cook them in the crockpot. This was adapted from a recipe by Ingrid Hoffman on Food Network's Simply Delicioso.
Provided by skfritz525
Categories Tex Mex
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat for 2 minutes.
- Add the bacon and fry until crispy, about 6 minutes, stirring frequently.
- Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat.
- Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet.
- Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
- Serve in hot bowls.
Nutrition Facts : Calories 397.9, Fat 26.4, SaturatedFat 8.6, Cholesterol 38.6, Sodium 767, Carbohydrate 26.1, Fiber 8.3, Sugar 1.6, Protein 14.7
RANCHO BEANS
Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!
Provided by MackinacBride
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute butter, onion and ground round until cooked.
- Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
- Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.
RANCHERO BEANS
Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked Mexican beans in my family for generations. But, if you're a stickler for bean ritual, feel free to presoak, et cetera, to your heart's content.
Provided by rockytuesday
Categories Beans
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, adding water if needed.
- Add remaining ingredients, making sure water covers everything. Simmer about 1 1/2 hours.
- Taste the beans and broth together in a spoon. If it is not spicy enough for you, dice the jalapeño or add a few drops of Tobasco to taste.
- Serve in a cup or bowl.
Nutrition Facts : Calories 225, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1402, Carbohydrate 18.3, Fiber 5.8, Sugar 1.7, Protein 8.9
RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
More about "ranchobeans recipes"
RANCHERO BEANS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
- In 4-quart saucepan or Dutch oven, heat vegetable oil over medium-high heat. Add onion; cook until starting to soften. Stir in tomatoes and garlic, cooking until tomatoes release their juices. Stir in salt, lime juice, chile and beans. Cook until mixture comes to a simmer. Stir in cilantro; continue to simmer 5 minutes.
RANCHERO BEANS - KATIE'S CUCINA
From katiescucina.com
- The night before you want to cook the beans (or at least 8 hours prior) you’ll want to soak your beans. Place beans in a large pot and fill with 8 cups of water. Place a lid on top and let sit for at least 8 hours if not 12 hours. After the beans have soaked, drain all water, rinse the beans, and set to the side.
- Using a Multi-Cooker, preheat to sear setting. Place the bacon in the multi-cooker and cook for 2 minutes, stirring occasionally. Then add in the white onion, cook 1 minute, followed by the garlic and jalapeño. Mix occasionally and cook for a total of 10 minutes until the bacon starts to crisp and onions start to turn translucent.
- Reduce the heat on the Multi-Cooker to “slow cooker high” mode. Add in the can of fire-roasted tomatoes and the beans. Mix well, then add in the salt and 6 cups of water. Mix well, place the lid on the beans and cook on high for 8 hours.
- Once the beans are done place two cups of beans in a blender and puree. Drain excess water from the slow cooker. Pour the pureed beans back into the slow cooker, and mix in the freshly chopped cilantro. Serve immediately or keep on "warm" setting until ready to serve.
RANCHO BAKED BEANS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
RANCH STYLE BEANS - THE SEASONED MOM
From theseasonedmom.com
RANCH BEANS - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE RANCHERO BEANS? - CHEF'S RESOURCE
From chefsresource.com
RANCHERO BEANS - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
RECIPE FOR RANCHERO BEANS OR RANCH BEANS
From mexicanrecipes.me
RANCH STYLE BEANS RECIPE - HOMESICK TEXAN
From homesicktexan.com
RANCHERO BEANS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
INSTANT POT RANCHERO BEANS RECIPE - STEPHANIE'S DISH
From stephaniesdish.com
RANCH GREEN BEANS AND POTATOES WITH BACON RECIPE
From cheffrecipes.com
TEXAS RANCH-STYLE BAKED BEANS - FOOD & WINE
From foodandwine.com
PAELLA WITH WHITE BEANS, CHICKEN, AND ARTICHOKES – RANCHO GORDO
From ranchogordo.com
RITA RANCHERO BEANS RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love