Raspberry And Cream Cheese Ice Pops Recipes
LAYERED RASPBERRY DREAM
A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!
Provided by MommaBear
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
- Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
- Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
- Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g
RASPBERRY CHOCOLATE ICE POPS
Categories Blender Chocolate Dessert Freeze/Chill Kid-Friendly Frozen Dessert Raspberry Summer Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 ice pops
Number Of Ingredients 14
Steps:
- Make raspberry layers:
- Blend together all raspberry-ice ingredients in a blender until smooth. Force thourough a fine-mesh sieve set over a bowl, discarding solids.
- Make chocolate layers:
- Bring water, corn syrup, and sugar to a boil in a small saucepan, stirring until sugar is dissolved. Whisk in cocoa and a pinch of salt, then whisk in vanilla. Transfer to a metal bowl. Quick-chill by setting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, about 15 minutes.
- Make ice pops:
- Divide half of raspberry purée among molds, then freeze until partially frozen, about 20 minutes. Divide all of chocolate mixture among molds (layers may run into each other a little) and freeze again until partially frozen (not hard), about 30 minutes.
- Fill molds with remaining raspberry purée, then place cover on molds and insert sticks at least thourough middle layer, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, at least 3 hours.
- Unmold ice pops:
- Put molds in a container with room-temperature water up to 1/4 inch from top of molds. Let stand 30 seconds, then remove cover and pull out pops. Serve immediately or wrap individually in plastic wrap and freeze until ready to serve.
RASPBERRY SHORTCAKE ICE POPS
A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.
Provided by chaychaycote
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 115 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 1.6 g, Fiber 4.2 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 95 mg, Sugar 17.4 g
More about "raspberry and cream cheese ice pops recipes"
RASPBERRY AND CREAM POPSICLES - EAT GOOD 4 LIFE
From eatgood4life.com
Reviews 11Servings 9
RASPBERRY SWIRL YOGURT CHEESECAKE ICE-POPS
From edsmith.com
Servings 8Total Time 1 hr 25 mins
HEALTHY RASPBERRY ICE POPS TO COOL THE SUMMER HEAT
From joybileefarm.com
RASPBERRY SHORTCAKE ICE POPS - FLAVORSOMERECIPES.COM
From flavorsomerecipes.com
CHILL THRILL: ROASTED RASPBERRY & CREAM ICE POPS
From kindercare.com
LUCY WANG’S ICE CREAM CAKE POPS RECIPE - TASTE OF HOME
From tasteofhome.com
MANGO RASPBERRY POPSICLES - PARSLEY AND ICING
From parsleyandicing.com
RASPBERRY CHEESECAKE ICE CREAM - LARA …
From laraclevenger.com
RASPBERRY POPSICLES - KEEP CALM AND EAT ICE …
From keep-calm-and-eat-ice-cream.com
RASPBERRY CREAM CHEESE ICE CREAM RECIPE
From gluttonlv.com
NEW HOMEMADE POPSICLES TRIO - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RASPBERRY SWIRL CHEESECAKE ICE CREAM RECIPE ON FOOD52
From food52.com
RASPBERRY SHORTCAKE ICE POPS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
NO CHURN RASPBERRY CREAM CHEESE ICE CREAM - THYME …
From thymeofseason.com
PHILADELPHIA STYLE RASPBERRY RIPPLE ICE CREAM POPS WITH WHITE …
From cloudykitchen.com
RASPBERRY CHEESECAKE ICE CREAM - THE RECIPE CRITIC
From therecipecritic.com
LEMON RASPBERRY CAKE POPS - HOUSE OF NASH EATS
From houseofnasheats.com
RASPBERRY CREAM CHEESE ICE CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
NO-CHURN RASPBERRY ICE CREAM - THE HAPPY FOODIE
From thehappyfoodie.co.uk
RASPBERRY AND CREAM CHEESE ICE POPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
