Raspberry Baked Brie Wrapped In Pastry Recipes
BAKED BRIE WITH RASPBERRIES
Brie topped with raspberries and rosemary, then wrapped in puff pastry. Adapted from Bon Appetit
Provided by Liz Berg
Categories Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Gently stir together jam, berries and rosemary in small bowl. Roll out puff pastry on a lightly floured surface to a 12 inch square. Cut rind off top of brie and discard. Place brie on center of puff pastry, cut side up. Spoon jam mixture on top. Fold pastry on top of brie...starting with two opposite sides, then the remaining two sides. Press along seams to seal. Brush pastry with beaten egg to glaze. Place on parchment lined baking sheet.
- Bake about 30 minutes, till golden brown. Let cool 20 minutes before serving. Place on a platter and surround with crackers or baguette slices. Garnish with fruit if desired.
Nutrition Facts : Calories 165 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
RASPBERRY WALNUT BAKED BRIE
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 18.5 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 6.4 g, Sodium 202.7 mg, Sugar 7.1 g
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PASTRY-WRAPPED BRIE WITH RASPBERRIES
An easy Pastry-Wrapped Brie recipe with Raspberries
Provided by Inez Holderness
Categories Bake Cocktail Party Buffet Brie Raspberry Rosemary Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Brooklyn New York
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
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