Raspberry Mint Cairo Cooler Recipes
RASPBERRY MINT COOLER
I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.
Provided by lilypad722
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water, mint and sugar to a boil.
- Stir until sugar is dissolved.
- Remove from the heat; let stand for 5 minutes.
- Add the raspberries and the lemonade concentrate; gently mash raspberries.
- Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
- Slowly pour raspberry mixture into strainer' and discard pulp and mint.
- Add cold water to the raspberry juice; stir well.
- Serve over ice.
Nutrition Facts : Calories 232, Fat 0.6, Sodium 12.3, Carbohydrate 59, Fiber 3.8, Sugar 52.2, Protein 0.9
RASPBERRY MINT COOLER
"This beverage is lovely in the summer when mint and raspberries are fresh," reveals Patricia Kile of Elizabethtown, Pennsylvania. "A garnish of mint leaves and raspberries is pretty."
Provided by Taste of Home
Time 30m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries., Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve in chilled glasses over ice.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY MINT CAIRO COOLER
My daughter's Girl Scout troop wanted recipes to represent Egypt for their World Thinking Day. Our troop leader, Nashawn, found this on an Egyptian recipe web site. For a pretty presentation , you can freeze some of the noncarbonated ingredients overnight so that it can float in the punch bowl to keep the drink cold. I opted not to use mint since we were serving it to kids, but I prefer the mint flavor myself. We served this with Egyptian Milk Chocolate chip Pumpkin Cake
Provided by Kitsmomma
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Rub the mint leaves around the inside of a large iced tea jug or pitcher, then drop them into the glass.
- Pour in remaining ingredients and mix well.
- Serve with a lime wedge on the edge of the glass.
- Our troop leader Nashawn, also made this recipe using mint and raspberry extract to taste, and it got rave reviews.
- For an alcohol variation, add 1-2 shots (30-60ml) of dark rum to 16 ounces of cooler. (No, The Girl scouts did not partake of this version!).
Nutrition Facts : Calories 61.3, Fat 0.1, Sodium 5.4, Carbohydrate 15.4, Fiber 0.6, Sugar 13.2, Protein 0.2
RASPBERRY MINT COOLER
'This beverage is lovely in the summer when mint and raspberries are fresh,' reveals Patricia Kile of Greentown, Pennsylvania. 'A garnish of mint leaves and raspberries is pretty.'
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water, mint and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; let stand for 5 minutes. Add the raspberries and the lemonade concentrate; gently mash raspberries.
- Line a strainer with four layers of cheesecloth; place over a 1-gal. container. Slowly pour raspberry mixture into strainer' discard pulp and mint. Add cold water to the raspberry juice; stir well. Serve over ice.
Nutrition Facts : Calories 195 calories, Carbohydrate 50.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 46.4 g
RASPBERRY MINT JAM
I have so much mint growing in my yard that I add it to almost everything. What a revelation it was when it went in my raspberry jam-the mint really wakes up the raspberry flavor.-Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine raspberries, sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in mint. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
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