Red Snapper Bacon Grilled Red Snapper Fillets Recipes

GULF COAST RED SNAPPER

Steps:

• Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.
• Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.

RED SNAPPER BACON-GRILLED RED SNAPPER FILLETS

Steps:

• •Preheat an outdoor grill to medium-high heat. Open fish basket and line one side with strips of bacon, leaving a 1/2 inch space between slices.
• •Cover the layer of bacon with a layer of onion rings.
• •Place the red snapper fillets on top of the onion. Cover red snapper fillets with more onion, then strips of bacon over the onion.
• •Close the basket, and lightly sprinkle with soy sauce.
• •Place the basket on the hot grill, and cook for 5-7 minutes per side, or until the bacon is just cooked through.
• •Remove from grill and open the basket.
• •Place a similarly-sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. Lift off the basket, and serve.