Red Wine Garlic And Thyme Marinade Recipes

RED WINE MARINADE FOR BEEF

Steps:

• In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
• Place beef in plastic bag or shallow glass dish.
• Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

MEDITERRANEAN MEAT MARINADE

Steps:

• Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

WINE MARINADE

Steps:

• Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.

RED WINE, GARLIC AND THYME MARINADE

Steps:

• Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
• Secure top. Shake well to combine.
• Store in the refrigerator for 2 to 3 days before using.

EASY RED WINE MARINADE FOR STEAKS

Steps:

• Gather the ingredients.
• Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag.
• Add the steaks and seal the bag. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade.
• Prepare the steaks according to your preference and discard the rest of the marinade.

RED WINE-ROSEMARY GRILLED FLANK STEAK

Steps:

• To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.

ROSEMARY-THYME MARINADE

Steps:

• Mix all ingredients together in a small bowl or resealable bag.
• The orginal recipe did not include marinating times but I would suggest at least 2 hours for chicken, preferably overnight. Since fish tends to cook in marinades, 30 minutes should do. For vegetables, firmer vegetables can go longer but something like zucchini or yellow squash might be ready in 20-30 minutes.

WINE AND GARLIC MARINADE

Steps:

• Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
• Drizzle in 1 tbs. of olive oil.
• Rub meat with spice mixture and place in glass dish.
• Pour the wine over meat to partially or entirely cover it.
• Marinate, turning occasionally, for a few hours or overnight in refrigerator.

THE ONLY MARINADE YOU'LL EVER NEED

Steps:

• Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.