Redneck Sausage Hors Doeuvres Recipes

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SAUSAGE HORS D'OEUVRES



Sausage Hors d'Oeuvres image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 50

Number Of Ingredients 4

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
  • Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

KIELBASA APPETIZERS



Kielbasa Appetizers image

Enjoy these addicting appetizers. There will be no leftovers.

Provided by ladderman229

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h10m

Yield 8

Number Of Ingredients 5

18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces

Steps:

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g

REDNECK SAUSAGE HORS D'OEUVRES



Redneck Sausage Hors d'Oeuvres image

Yield serves 4

Number Of Ingredients 3

1 pound smoked sausage, cut into rounds about 1/2 inch thick
3 cups Jack's Old South Original Rub, or 1 recipe Basic Barbecue Rub (page 20)
3 cups Jack's Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)

Steps:

  • Heat a smoker to 300˚F.
  • Place the sausage slices in a single layer on an aluminum baking pan, and sprinkle them liberally with the rub. Put the pan in the smoker and let the sausages smoke for 45 minutes. Check occasionally to make sure they're not sticking to the pan.
  • Remove the pan from the smoker, and toss the sausages with the hickory sauce. Place toothpicks in the slices and arrange on a platter. And there you have it: redneck hors d'oeuvres.

ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

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