Remarkablerhubarbbites Recipes

REMARKABLE RHUBARB BITES

Remarkable Rhubarb Bites image

Make and share this Remarkable Rhubarb Bites recipe from Food.com.

Provided by Dancer

Categories Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

2 cups rhubarb, diced
1 cup sugar
1/2 cup shortening
1 cup brown sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon vanilla
confectioners' sugar

Steps:

Preheat oven to 350°F.
Mix together rhubarb and 1/2 cup sugar.
Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
Add egg and then stir in baking soda, salt, cinnamon and flour.
Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
Nancy {:-).

Nutrition Facts : Calories 148.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 7.8, Sodium 82.9, Carbohydrate 25.9, Fiber 0.5, Sugar 17.4, Protein 1.4

REMARKABLE FUDGE

Remarkable Fudge image

This fudge always comes out great.

Provided by Chris Milliron

Categories Nut Candy

Yield 58

Number Of Ingredients 7

Ingredients

1 cup butter
12 ounces semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
1 ¼ cups evaporated milk
4 cups white sugar

Steps:

Line a 13x9 inch baking dish with foil and butter the foil.
In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 10 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 31.7 mg, Sugar 19.2 g

REMARKABLE FUDGE

Remarkable Fudge image

This fudge always comes out great.

Provided by Chris Milliron

Categories Nut Candy

Yield 58

Number Of Ingredients 7

Ingredients

1 cup butter
12 ounces semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
1 ¼ cups evaporated milk
4 cups white sugar

Steps:

Line a 13x9 inch baking dish with foil and butter the foil.
In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 10 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 31.7 mg, Sugar 19.2 g

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