BAKED RHUBARB WITH RASPBERRIES
Categories Blender Brunch Dessert Bake Raspberry Rhubarb Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. In a blender purée the raspberries with the brown sugar and the water, strain the purée through a sieve into a bowl, pressing hard on the solids, and stir in the butter, the vanilla, and the rhubarb. Transfer the mixture to an 11- by 7-inch baking dish and bake the dessert in the middle of the oven, stirring very gently after 15 minutes, for 30 minutes, or until the rhubarb is soft. Let the dessert cool for 10 minutes and serve it with the ice cream or whipped cream.
RASPBERRY VINEGAR SYRUP
Steps:
- In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
RHUBARB SIMPLE SYRUP
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
- Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
- Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.4 mg, Sugar 16.9 g
SIMPLE BAKED RHUBARB
This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place rhubarb and 1/4 cup sugar in a large bowl. Scrape vanilla seeds into bowl and add pod. Toss to combine; let stand 20 minutes.
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish and coat with sugar, tapping out any excess. Transfer rhubarb mixture to baking dish and bake, gently stirring halfway through, until tender, about 30 minutes. Discard vanilla pod. Let cool slightly in dish on a wire rack. Serve warm drizzled with heavy cream.
WILD RHUBARB (SOOZIKI)
My grandmother made pickled the Wild Rhubarb back in the 1930's. We lived on a small farm just 2 miles from the Blackfoot Indian Reservation. There was a small river running through the reservation and the Wild Rhubarb grew in the wet areas along the banks of the river. Before we could cut any Wild Rhubarb, we had to get permission from the Indian Chief. This was a nice treat for us during the hungary 30's.
Provided by William Uncle Bill
Categories Vegetable
Time 35m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare and wash wild rhubarb, then cut into 6 inch lengths.
- In a large cooking pot, measure 8 cups of water and bring boil.
- Add prepared wild rhubarb, and blanch for about 2 minutes; do not overcook. The rhubarb should be nice and crispy.
- Drain immediately when done and cover with cold water to cool completely.
- In another large cooking pot, add 16 cups of water, pickling salt and white vinegar and bring to boil and boil for 1 minute.
- Remove from heat and let cool completely.
- Drain the wild rhubarb well.
- Place wild rhubarb into large glass containers or a crock pot.
- Cover with cooled brine and let sit for at least 1 day before using.
- To keep longer, place wild rhubarb into sterilized jars, cover with brine, place lids and screw tops and can in a canner for 15 minutes.
- Remove jars to cool. The lids should be concave when sealed.
- Lable jars and store in a dry, cool place.
- The canned wild rhubarb will last for at least 6 months.
Nutrition Facts : Calories 18, Fat 0.1, Sodium 2364.5, Carbohydrate 3.5, Fiber 1.4, Sugar 0.9, Protein 0.7
More about "rhubarb baked in wild raspberry syrup recipes"
RASPBERRY RHUBARB SYRUP – 1840 FARM
From 1840farm.com
Estimated Reading Time 3 mins
- Place all of the ingredients in a medium saucepan placed over medium heat. Stir gently to combine the ingredients. Bring the mixture to a simmer, stirring occasionally to prevent sticking.
- Once the mixture comes to a simmer, reduce the heat to low and simmer gently for five minutes. Remove the pan from the heat and allow to cool to room temperature.
- Strain the mixture through a fine sieve or a colander lined with cheesecloth to remove the fruit and seeds. Press the fruit to release all of the liquid.
- Transfer the strained syrup to a container with a tight-fitting lid. I like to store my homemade syrups in glass bottles with a pour spout for easy dispensing. Refrigerate until ready to use.
STRAWBERRY RHUBARB SYRUP - BAKED! - YOUTUBE
From youtube.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
20 SWEET AND SAVORY RHUBARB RECIPES - EASY IDEAS FOR RHUBARB
From countryliving.com
STRAWBERRY RHUBARB FRENCH TOAST BAKE - DINING WITH ALICE
From diningwithalice.com
RHUBARB RASPBERRY CREAM CHEESE BREAKFAST PASTRIES
From floatingkitchen.net
RASPBERRY RHUBARB SYRUP - ALASKA BIRCH SYRUP AND WILD HARVEST
From alaskabirchsyrup.com
HOMEMADE RASPBERRY SYRUP - SIMPLE RECIPE STEP-BY-STEP
From toriavey.com
12 RHUBARB RECIPES THAT AREN'T PIE | ALLRECIPES
From allrecipes.com
EASY ROASTED RHUBARB RECIPE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB BAKED IN WILD RASPBERRY SYRUP | RECIPE
From pinterest.com
RHUBARB, RASPBERRY AND WILD ROSE SWITCHEL - THE SOAKED BEAN
From thesoakedbean.com
STRAWBERRY RHUBARB SYRUP RECIPE - KITCHEN HABIT
From kitchenhabit.com
RECIPE FOR RHUBARB RASPBERRY PIE - THERESCIPES.INFO
From therecipes.info
54 BEST EASY RHUBARB RECIPES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
RHUBARB SYRUP - HOMEMADE SIMPLE SYRUP RECIPE - HONEYBUNCH …
From honeybunchhunts.com
15 SURPRISING SAVORY RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
RHUBARB AND RASPBERRY JAM - RECIPES
From dansukker.co.uk
RHUBARB RASPBERRY SIMPLE SYRUP AND HOMEMADE SODA - CHEZ US
From chezus.com
RASPBERRY-RHUBARB TRAY BAKE - TEATIME MAGAZINE
From teatimemagazine.com
30+ RHUBARB RECIPES | THE RECIPE REBEL
From thereciperebel.com
70 RECIPES TO MAKE WITH FRESH RASPBERRIES | TASTE OF HOME
From tasteofhome.com
40 RHUBARB RECIPES YOU WILL LOVE - COOKING CHEW
From cookingchew.com
RASPBERRY RHUBARB OATMEAL BARS - WHOLEANDHEAVENLYOVEN.COM
From wholeandheavenlyoven.com
HOMEMADE RHUBARB SYRUP - RHUBARB SIMPLE SYRUP RECIPE - TORI …
From toriavey.com
RHUBARB & RASPBERRY CRUMBLE RECIPE - BAKING MAD
From bakingmad.com
RHUBARB RASPBERRY CRUMBLE | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY RHUBARB SYRUP RECIPE FOR TART AND SWEET RHUBARB DRINKS
From baconismagic.ca
RHUBARB BAKED IN WILD RASPBERRY SYRUP RECIPE AMY THIELEN FOOD …
From delipair.com
RHUBARB CRISP WITHOUT OATS - STUDIO DELICIOUS
From studiodelicious.com
RASPBERRY RHUBARB SYRUP - BOSS KITCHEN
From bosskitchen.com
RHUBARB RASPBERRY SAUCE - SNOWFLAKES & COFFEECAKES …
From snowflakesandcoffeecakes.com
EASY RHUBARB RASPBERRY COMPOTE - ABRA'S KITCHEN
From abraskitchen.com
WHITE CHOCOLATE, RHUBARB AND RASPBERRY CAKE - THE BRICK KITCHEN
From thebrickkitchen.com
HOW TO MAKE RHUBARB SIMPLE SYRUP FOR MOCKTAILS AND COCKTAILS
From gettystewart.com
RHUBARB RASPBERRY MERINGUE CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
RHUBARB AND RASPBERRY CRUMBLE | DESSERT RECIPES | GOODTO
From goodto.com
RHUBARB SIMPLE SYRUP FOR COCKTAILS - VINDULGE
From vindulge.com
RHUBARB BAKED IN WILD RASPBERRY SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love