RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
RHUBARB BUTTERMILK PUDDING
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Provided by NOLA7
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.
- Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.
- Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 53.2 g, Cholesterol 24.1 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 605.5 mg, Sugar 39.5 g
RHUBARB RICE PUDDING
Steps:
- In a bowl soak rice in cold water to cover 30 minutes. In a sieve drain rice and rinse under cold water.
- With a knife halve vanilla bean lengthwise and scrape seeds into a 3-quart heavy saucepan. Add pod, rice, milk, cream, sugar, butter, nutmeg, and a pinch salt. Bring mixture to a boil, stirring occasionally, and simmer, partially covered, over moderately low heat, stirring occasionally, 25 minutes, or until rice is tender and mixture is creamy but still loose. Remove pan from heat and discard pod. In a small cup sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir gelatin mixture into hot rice mixture until gelatin is dissolved.
- Lightly oil a 9-inch springform pan and line with plastic wrap. Pour pudding into pan and cool on a rack. Chill pudding, covered, until firm, at least 3 hours, and up to 1 day.
- Make topping:
- Have ready a tray lined with wax paper. Trim rhubarb and cut stalks crosswise into 1-inch pieces. In a 12-inch heavy skillet bring water and sugar to a boil, stirring until sugar is dissolved, and boil 1 minute. Add rhubarb and poach at a bare simmer, without stirring, until just tender but not falling apart, about 10 minutes. With a slotted spoon transfer rhubarb pieces as cooked to tray. Pour syrup through a sieve into a bowl and return to skillet. Boil syrup until it reaches soft-ball stage (see note, above; 238°F.), about 10 minutes (syrup will be reduced to about 1 cup), and keep warm, covered.
- Remove side from springform pan and invert a serving plate over rice pudding. Invert pudding onto plate and remove bottom of pan and plastic wrap. Arrange rhubarb decoratively on top of pudding and brush with warm syrup. Chill rhubarb rice pudding, uncovered, until cold, at least 1 hour, and up to 3. Serve rhubarb rice pudding chilled.
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
RHUBARB PUDDING AND ICE CREAM TOPPING
This Rhubarb Pudding is a special treat my mother, Gerry Lefever used to make. My daughters and I look forward to Spring when we can make and eat this rich, sweet pudding.
Provided by Ann Arber
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine everything.
- Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
- Remove from heat.
- Cool, stirring occasionally.
- Chill Fantastic as a pudding or over a good vanilla ice cream.
- My Mom would add a few drops of red food coloring to make it more palatable to us as kids.
Nutrition Facts : Calories 236.6, Fat 0.1, Sodium 241.2, Carbohydrate 60.6, Fiber 0.9, Sugar 56.2, Protein 0.5
More about "rhubarb pudding and ice cream topping recipes"
TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB PUDDING CAKES | RICARDO
From ricardocuisine.com
4 INGREDIENT SIMPLE RHUBARB SAUCE RECIPE - HOSTESS AT HEART
From hostessatheart.com
HOT EATS AND COOL READS: BAKED STICKY RHUBARB PUDDING RECIPE
From hoteatsandcoolreads.com
RHUBARB BREAD PUDDING WITH CREME ANGLAISE
From cinnamonandcoriander.com
RHUBARB PUDDING - HEALTHY LIVING
From healthylivingmarket.com
RHUBARB PUDDING - THE DUTCH BAKER'S DAUGHTER
From thedutchbakersdaughter.com
OLD-FASHIONED RHUBARB PUDDING CAKE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
GERMAN RHUBARB PUDDING MADE JUST LIKE OMA
From quick-german-recipes.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
30 BEST RHUBARB RECIPES FOR SPRING AND SUMMER - FOOD.COM
From food.com
RHUBARB ICE CREAM - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RHUBARB ICE CREAM TOPPING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LAYERED RHUBARB PUDDING DESSERT - HOUSE OF NASH EATS
From houseofnasheats.com
OLD-FASHIONED RHUBARB PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RHUBARB PUDDING WITH CUSTARD SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB PUDDING - DRAGONS AND FAIRY DUST
From dragonsandfairydust.co.uk
RHUBARB PUDDING SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RHUBARB BREAD PUDDING PERFECT FOR BREAKFAST OR DESSERT
From gettystewart.com
HOMEMADE RHUBARB ICE CREAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
25 RHUBARB DESSERT RECIPES FOR SPRING - FOOD NOUVEAU
From foodnouveau.com
DELICIOUS RHUBARB ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED RHUBARB SUMMER PUDDING - BAKING SENSE®
From baking-sense.com
RHUBARB PUDDING RECIPES - THE RHUBARB COMPENDIUM
From rhubarbinfo.com
RHUBARB BREAD PUDDING - STUFFED AT THE GILL'S
From stuffedatthegills.ca
OLD-FASHIONED STICKY RHUBARB PUDDING CAKE | RECIPE
From barthbakery.com
RHUBARB PUDDING CAKE (PLUS 9 MORE YUMMY RHUBARB RECIPES)
From commonsensehome.com
RHUBARB CAKE NIGELLA - RHUBARB CUSTARD PUDDING (NIGELLA LAWSON …
From baciicecream.blogspot.com
RHUBARB PUDDING BARS | RECIPE | RHUBARB RECIPES, PUDDING BAR, …
From pinterest.ca
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
BLUSHING BETTY (RHUBARB PUDDING) WITH STEP-BY-STEP PHOTOS | EAT, …
From eatlittlebird.com
RHUBARB SAUCE FOR ICE CREAM AND DESSERTS | VINTAGE …
From vintagecooking.com
RHUBARB CREAM SAUCE - RECIPES | COOKS.COM
From cooks.com
MOM'S RHUBARB SAUCE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
FOUR BRILLIANT RHUBARB RECIPES THAT AREN'T JUST PUDDING
From telegraph.co.uk
RHUBARB TOPPING ON ICE CREAM | RHUBARB RECIPES, EASY RHUBARB …
From pinterest.ca
RHUBARB ICE CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #puddings-and-mousses #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love