Rich Peach Ice Cream Recipes

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PEACH ICE CREAM



Peach Ice Cream image

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by BIGGUNNER

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

6 eggs, beaten
3 ½ cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Steps:

  • In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  • Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g

RICH PEACH ICE CREAM



Rich Peach Ice Cream image

"Our family loves ice cream, and this homemade version is a family favorite," says Catherine MacRae Lyerly of Winston-Salem, North Carolina. "I came up with the recipe when I needed to use up the fruit from our peach trees."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 quarts.

Number Of Ingredients 11

2 cups cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
4 medium peaches, peeled and chopped
2 cans (12 ounces each) fat-free evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup sugar
1/4 cup lemon juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/8 teaspoon salt
1 carton (8 ounces) fat-free frozen whipped topping, thawed

Steps:

  • In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the peaches, evaporated milk, condensed milk, sugar, lemon juice, extracts and salt. Beat in whipped topping just until combined. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 139mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

PEACH ICE CREAM



Peach Ice Cream image

I got this recipe from Ben & Jerry's Ice Cream book. It is the reason I own an ice cream maker. Every year we go to Gaffney, SC and pick up a huge basket of peaches. This is the perfect way to use some of them. The cooking time listed includes time to let the peaches sit in the fridge.

Provided by The Giggle Box

Categories     Frozen Desserts

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups finely chopped ripe peaches
3/4 cup sugar
2 teaspoons lemon juice (the juice from 1/2 a lemon)
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Combine the peaches, lemon juice and 3/4 cup of sugar in a bowl.
  • Cover and refrigerate for 2 hours, stirring every 30 minutes.
  • Remove the peaches from the fridge and drain the juice into another bowl and set aside.
  • Return the peaches to the fridge.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Slowly whisk in 3/4 cup of sugar until completely blended.
  • Add the cream and milk and whisk to blend and then add the peach juice and mix until completely blended.
  • Pour into your ice cream maker and freeze according to the ice maker's directions.
  • When the ice cream is almost frozen (about 2 minutes before it is done) add the peaches and continue freezing until it is ready.
  • If your ice cream maker is anything like mine, you may need to put the ice cream into a container and let it finish freezing in the freezer.

PEACH ICE CREAM



Peach Ice Cream image

Categories     Blender     Ice Cream Machine     Dairy     Fruit     Dessert     Vegetarian     Kid-Friendly     Wheat/Gluten-Free     Frozen Dessert     Peach     Summer     Gourmet     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 1 1/2 quarts

Number Of Ingredients 3

2 pounds of fresh or frozen sliced peaches (do not peel if fresh)
1/2 cup sugar
1 tablespoon fresh lemon juice

Steps:

  • Stir peaches together with sugar and lemon juice in a bowl. While you cool the cooked custard, transfer the peaches and the liquid in the bowl to a 2-quart heavy saucepan and boil, covered, over high heat, stirring, 10 minutes, and then simmer, uncovered, stirring occasionally, 30 minutes more.
  • Purée the hot mixture in a blender (careful!) until smooth, about 1 minute. Force it through a sieve into the custard mixture, pressing on the solids with the back of a spoon and discarding them. Cool to room temperature, stirring occasionally, about 45 minutes. Stir in 1/4 teaspoon almond extract and freeze the custard according to the cranberry ice cream directions.

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