Roasted Asparagus And Peas Recipes

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SAUTéED ASPARAGUS AND PEAS



Sautéed Asparagus and Peas image

Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring!

Provided by Jennifer Segal

Categories     Most Popular

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons unsalted butter
¼ cup minced shallots
1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal
1 cup thawed frozen peas
Salt
Freshly ground black pepper
1 teaspoon honey

Steps:

  • Melt the butter in a medium saucepan over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, 4-5 minutes.
  • Add the asparagus, ¼ teaspoon salt and freshly ground black pepper to taste. Continue cooking over medium-low heat, stirring frequently so the shallots don't burn, for about 5 minutes or until tender-crisp. Add the peas and honey and cook about one minute more until the peas are warmed through. Add more salt and pepper to taste (I usually add about ⅛ teaspoon more salt and a few twists of pepper) and serve.

Nutrition Facts : Calories 89, Fat 6 g, Carbohydrate 8 g, Protein 2 g, SaturatedFat 4 g, Sugar 4 g, Fiber 2 g, Sodium 127 mg, Cholesterol 15 mg

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