Roasted Brussels Sprouts With Truffle Oil Recipes

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TRUFFLED BRUSSELS SPROUTS



Truffled Brussels Sprouts image

Make and share this Truffled Brussels Sprouts recipe from Food.com.

Provided by sofie-a-toast

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

30 Brussels sprouts
olive oil
1 1/2 teaspoons kosher salt
1/2-1 teaspoon coarse-cracked black pepper
1/2 teaspoon garlic powder
1/3 cup sliced almonds
1/3 cup grated parmigiano-reggiano cheese (I mixed them) or 1/3 cup pecorino cheese (I mixed them)
1 1/2 teaspoons white truffle oil

Steps:

  • Preheat the oven to 400?.
  • Quarter the brussels sprouts, trimming the root end and tough outer leaves. Spread them out on a baking sheet with the almonds, then drizzle with olive oil. Sprinkle with salt, pepper, and garlic powder - toss to make sure the brussels sprouts are thoroughly coated.
  • Roast for 35 minutes. Pull the sheet out of the oven, mix them up, and sprinkle the grated cheese over the brussels sprouts.
  • Roast for 10 more minutes, until they are tender and crispy around the edges. Scrape them into a serving bowl, and drizzle with truffle oil. Toss to make sure every.single.bite gets a little bit of truffle oil loveliness. Eat the whole bowl by yourself.

Nutrition Facts : Calories 130.4, Fat 6.4, SaturatedFat 1.6, Cholesterol 4.8, Sodium 800.4, Carbohydrate 13.5, Fiber 5.1, Sugar 3.1, Protein 8.3

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