Roasted Skillet Green Beans W Turkey Kielbasa Recipes

POTATO AND TURKEY KIELBASA SKILLET DINNER #5FIX

Steps:

• Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.

ONE-DISH KIELBASA, GREEN BEANS & POTATOES

Steps:

• Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
• Add enough water to completely cover the meat and cook on high till it comes to a boil.
• Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
• Let kielbasa boil for 2 minutes to extract the grease.
• Lower the heat and skim off all grease and foam; discard.
• Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
• If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
• Bring to a boil; lower heat to simmer and cover.
• Cook for 20 minutes.
• Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
• NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.

GREEN BEANS & TURKEY KIELBASA W/ONIONS & TOMATOES

Steps:

• The grape tomatoes I used in this dish were given to my husband by a coworker, so that was all I had but you can use more if desired. Wash & remove stems from green beans, add to large pot. Add enough water to almost cover top of green Beans but not quite.
• Peel & Chop the onions, & then add to pot of green beans. Add the minced garlic in with onions.
• Cut the Smoked sausage into bite size pieces, I cut mine on an angle and then cut the slices in half again.
• Place over medium high heat and cook until beans are tender about 15 to 25 minutes, depending on how crisp you prefer them to be. Add steak seasoning, and stir to blend together. I like to drain any excess water from beans at this point using a colander.
• Add the beans back into the pot, and add the butter, smoked Sausage and Grape tomatoes, then stir to blend together.
• Allow to simmer over low heat about 5-8 minutes, just until sausage is heated through. Cover and keep warm until you are ready to serve.
• Add to a serving dish and top with additional chopped onions if desired just before you are ready to serve.