Romano Bean Soup Recipes

ROMANO BEAN SALAD

Romano Bean Salad image

There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean.

Provided by Chef John

Categories Salad Beans

Time 4h20m

Yield 2

Number Of Ingredients 7

Ingredients

1 pound fresh romano or green beans, trimmed
2 cloves garlic, sliced
2 tablespoons olive oil
2 fresh mint leaves, torn
salt and freshly ground black pepper to taste
2 tablespoons white wine vinegar
2 mint leaves, for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered until nearly tender, about 5 minutes. Drain well, and set aside in a large bowl.
Smash garlic, olive oil, mint, and salt using mortar and pestle.
Pour vinegar and half of olive oil mixture over beans and toss well.
Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.
Remove beans from refrigerator, top with fresh mint and serve.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 17.3 g, Fat 13.8 g, Fiber 7.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 16 mg, Sugar 3.2 g

MICHAEL ROMANO'S SECRET-INGREDIENT SOUP

Michael Romano's Secret-Ingredient Soup image

Provided by Michael Romano

Categories Soup/Stew Cheese Dinner Lunch Parmesan Sausage Kale Winter Hominy/Cornmeal/Masa Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3/4 cup finely chopped onion
3/4 cup finely chopped peeled carrot
3/4 cup well-washed thinly sliced leeks
1 teaspoon finely chopped garlic
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Aleppo pepper or red pepper flakes
8 ounces Italian fennel sausage (sweet or hot), casings removed
2 tablespoons medium-grind cornmeal (polenta)
5 cups Chicken or Vegetable Stock
4 cups packed stemmed and coarsely chopped kale or chard leaves, or a combination
Grated Parmigiano-Reggiano for serving

Steps:

Heat the oil in a large saucepan over medium heat. Add the onion, carrot, leeks, garlic, salt, black pepper, and Aleppo pepper and cook, stirring, until the onion becomes translucent, 8 to 10 minutes. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
Drain off the excess fat, leaving about 2 tablespoons in the pan. Stir in the cornmeal. Add the stock, stirring, and bring to a boil, then reduce the heat and simmer, covered, for 30 minutes, stirring occasionally.
Stir in the greens and cook for 15 minutes more, or until tender.
Ladle into bowls and garnish with grated Parmigiano.

ITALIAN BEAN SOUP

Italian Bean Soup image

This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won't even notice it's meatless. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (about 2 quarts).

Number Of Ingredients 13

Ingredients

1 medium onion, thinly sliced
1 small potato, peeled and finely chopped
1 celery rib, chopped
2 tablespoons olive oil
3 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/4 cup minced fresh parsley
1 tablespoon prepared pesto
1/4 cup uncooked orzo pasta
1 cup fresh baby spinach
1/4 cup grated Romano cheese

Steps:

In a Dutch oven, saute the onion, potato and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, tomatoes, parsley and pesto. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 10-15 minutes. , Add spinach and cook just until wilted. Sprinkle each serving with cheese.

Nutrition Facts :

MEDITERRANEAN ROMAN BEAN SOUP

Mediterranean Roman Bean Soup image

Our class makes soup for the faculty once a week during the winter. The soups are made from recipes from all geographic areas that the students are studying. This recipe fits in with the Ancient Greece and Ancient Rome units.

Provided by Room A5A

Categories Yam/Sweet Potato

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1/2 teaspoon cumin seed
1/4 teaspoon cinnamon
1/4 teaspoon red pepper flakes
1 large sweet potato, peeled and cut into 1/2 inch pieces
1 lb turnip, peeled and cut into 1/2 inch pieces
4 ounces string beans, cut into 1 inch pieces
4 (14 ounce) cans beef broth
6 plum tomatoes, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cilantro, chopped
1 (15 ounce) can roman beans, drained and rinsed
1/2 cup chopped green olives, no pits

Steps:

Heat oil in large soup pot over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Add garlic, cumin, cinnamon and pepper flakes and stir.
Stir in sweet potato, turnips, string beans, broth, tomatoes, cilantro, salt and pepper.
Bring to a boil and simmer for 15 minutes or until vegetables are tender.
Add beans and simmer for 2 hours.
Add green olives 5 minutes before serving.

Nutrition Facts : Calories 238.2, Fat 11.2, SaturatedFat 1, Cholesterol 4, Sodium 3760.1, Carbohydrate 24.4, Fiber 5.8, Sugar 10.2, Protein 13.8

More about "romano bean soup recipes"

CALABRESE ROMANO BEAN AND POTATO RAGOUT - JOANNE …

2014-07-17 Cut each bean into three pieces, crosswise. Set aside. Cut the potatoes in half lengthwise and then cut crosswise into ¼-inch slices. Put the potatoes in a large pot and cover with cold water. Bring to a boil and then …
From joanne-eatswellwithothers.com

See details

ROMANO BEANS SAUTEED WITH OREGANO RECIPE - LOS …

2007-06-27 Add the garlic and continue to saute for 30 to 45 seconds, until tender and fragrant but not browned. Remove the sauteed shallots and garlic from the pan with a slotted spoon, pressing any excess ...
From latimes.com

See details

HEARTY PASTA AND BEAN SOUP RECIPE - CHATELAINE

Add 1 tbsp oil, then onion and pancetta. Cook until onion is soft, about 3 min. Add potatoes, broth, salt and rosemary. Bring to a boil. Reduce heat to medium-low and simmer, covered, until ...
From chatelaine.com

See details

FRESH ROMANO BEANS PACK A NUTTY, EARTHY FLAVOUR: FRESH BITES

2013-08-22 900 mL Tetra Pak or 4 cups/1 L sodium-reduced chicken or vegetable stock . 1 cup (250 mL) short pasta (ditali or elbow macaroni), cooked to package directions. Garnish . 1/4 cup (60 mL) finely ...
From thestar.com

See details

HUNGARIAN BEAN SOUP (BAB LEVES) RECIPE - THE SPRUCE …

2021-12-06 Place beans in a medium saucepan and cover with water. Boil for 5 minutes, cover, turn off heat but leave on the burner and let soak 1 hour. Drain and rinse beans and place in a large saucepan (but not something as large as …
From thespruceeats.com

See details

HOW TO COOK ITALIAN GREEN (ROMANO) BEANS | JOVINA …

2014-11-03 Simmer over medium-low heat for 40 to 50 minutes, stirring occasionally, until the beans are soft and most of the moisture has evaporated. Cool your braised Romano beans for five to 10 minutes before serving. Tips. …
From jovinacooksitalian.com

See details

PASTA & BEAN SOUP - SOBEYS INC.

Step 1 In a large saucepan, sauté bacon over medium heat. When fat starts to render, add carrots and celery and sauté, 5 to 7 min. Add garlic and cook until fragrant, about 1 to 2 min. longer.
From sobeys.com

See details

10 BEST ROMANO BEANS RECIPES | YUMMLY

2022-06-20 snap beans, water, romano beans, baby arugula, olive oil, salt and 9 more Romano Bean Stew [vegan] bimorah olive oil, salt, pepper, spring onions, vegetable stock, carrot and 3 more
From yummly.com

See details

10 BEST CANNED ROMANO BEAN RECIPES | YUMMLY

2022-05-31 salt, garlic cloves, romano beans, shallot, basil, yellow wax beans and 6 more Cast-Iron-Grilled Romano Beans with Garlic Aioli Food and Wine chorizo, pepper, pepper, lemon wedges, large egg yolk, cayenne and 11 more
From yummly.com

See details

ROMAN-STYLE BEAN SOUP RECIPE | CDKITCHEN.COM

directions. Cook and stir bacon and onions in 3-quart saucepan over medium heat until onions are tender; drain. Stir in tomatoes, frankfurters, water, instant bouillon, salt and pepper. Heat to boiling; reduce heat. Cover and simmer until …
From cdkitchen.com

See details

ROMANO BEAN AND VEGETABLE SOUP | LISA'S KITCHEN | VEGETARIAN …

2008-02-10 Romano Bean and Vegetable Soup: Recipe by Lisa Turner Cuisine: Italian Published on . February 10, 2008 Thick, hearty and nourishing Italian-style bean, vegetable and pasta soup — warming and comforting Preparation: 15 minutes Cooking time: 45 to 50 minutes Print this recipe Ingredients: 1 1/2 cups dried romano (borlotti) or pinto beans (4 1/2 cups …
From foodandspice.com
Cuisine Italian
Servings 6-8

See details

ROMANO BEAN-RECIPES | EAT SMARTER USA

14 healthy Romano bean-Recipes with fresh and tasty ingredients. Try to prepare your Romano bean recipe with EAT SMARTER!
From eatsmarter.com

See details

ROMANO BEANS WITH TOMATOES RECIPE | WILLIAMS SONOMA

Step 2. Add Tomatoes and Chili. Add the tomatoes and chili, increase the heat to medium and simmer, stirring occasionally, until the tomatoes reduce slightly, about 10 minutes. Step 3. Make the Dressing. Stir in the beans and season with salt and pepper. Reduce the heat to low, cover and cook until the beans are very tender, about 30 minutes.
From williams-sonoma.com

See details

ROMANO BEAN RECIPES RECIPES ALL YOU NEED IS FOOD

17/5/2020 · These green bean recipes will take you well beyond classic steamed green beans to roasted and even grilled versions. The Spruce / Linda Larsen This classic green bean recipe combines crisp-tender green beans, slivered or blanched almonds, a hit of lemon juice, and a hint of garlic for a side dish that brings the crunch. ...
From stevehacks.com

See details

ROMANO BEAN AND VEGETABLE SOUP | RECIPE | BEAN AND VEGETABLE …

Nov 5, 2011 - Thick, hearty and nourishing Italian-style bean, vegetable and pasta soup — warming and comforting. Nov 5, 2011 - Thick, hearty and nourishing Italian-style bean, vegetable and pasta soup — warming and comforting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

See details

ROMANO BEANS RECIPE MARTHA STEWART - THERESCIPES.INFO

Directions. Place beans in a medium bowl with enough water to cover. Transfer to refrigerator to soak overnight. Drain beans, and add to a medium stockpot. Add enough water to cover by 2 inches. Add the sage and garlic. Bring to a boil. Reduce to a simmer, and cook until tender, about 30 minutes. See more result ››.
From therecipes.info

See details

TUSCAN BAKED ROMANO BEANS | CANADIAN LIVING

2022-04-24 In ovenproof skillet, heat oil over medium heat. Add onion, garlic and fennel seeds; cook, stirring occasionally, about 5 minutes. Add beans, tomatoes, kale and oregano, stirring to coat well. Bring to boil; reduce heat and simmer until sauce has thickened slightly, about 5 minutes. Stir in half of the basil; season with salt and pepper.
From canadianliving.com

See details

42 BEAN RECIPES: ROMANO IDEAS | BEAN RECIPES, RECIPES, BEANS

Nov 29, 2020 - Explore Sara Lawrence's board "Bean Recipes: Romano" on Pinterest. See more ideas about bean recipes, recipes, beans.
From pinterest.ca

See details

PASTA E FAGIOLI WITH ROMANO BEANS | CANADIAN LIVING

2005-07-14 %RDI. Iron 21.0; Folate 38.0; Calcium 10.0; Vitamin A 69.0; Vitamin C 25.0; Method. In large saucepan or Dutch oven, heat oil over medium heat; cook onion, garlic ...
From canadianliving.com

See details

WHITE BEAN AND POTATO SOUP - MANGIA BEDDA

2019-01-09 Instructions. In a large bowl, cover the beans with water and let soak overnight. Heat the olive oil in a large pot over medium heat. Sauté the onions, stirring often, until softened about 5 minutes. Add the tomatoes and cook, stirring, for 3 minutes. Pour in 10 cups of cold water, cover and bring to a boil.
From mangiabedda.com

See details

15-MINUTE BROCCOLI AND WHITE BEAN SOUP - ALGAECAL

2020-07-16 Instructions. Chop the broccoli into florets. Slice remaining pieces of stalk into thin pieces. In a large pan, heat olive oil over medium heat. Add shallot slices and saute for a few minutes, until soft. Add the garlic and sauté for 1-2 minutes, until fragrant. Add broccoli, beans, and stock. Cover and simmer for around 5 minutes, until the ...
From blog.algaecal.com

See details

17 ROMANO BEAN RECIPES | RECIPELAND

From Artichoke, Bean and Prosciutto Crostini to Tuscan Bean Soup. ... 17 romano bean recipes. Beans and Grains 4802; Green beans 66; 2 collections Salad of Fresh Fava Beans with Pecorino Romano Cheese (0) 19 Classic Minestrone …
From recipeland.com

See details

ROMANO BEANS WITH SHALLOTS AND CHIVES - FOOD & STYLE

2012-07-31 1 bunch fresh chives – cut in 1/2″ pieces (use kitchen scissors) (1/4 cup) 3/4 teaspoon sea salt. freshly ground black pepper to taste. Step 1: Fill a large bowl with cold water and several ice cubes. Set aside. Bring 6 quarts of water to a boil. Add the salt and the beans. Blanch the beans for 4 minutes until tender but still a little ...
From foodandstyle.com

See details

ROMANO BEANS RECIPES - NYT COOKING

Browse and save the best romano beans recipes on New York Times Cooking. X Search. Romano Beans Recipes. Summer Vegetable Salad David Tanis. 1 hour. Summer Minestrone al Pesto David Tanis. 30 minutes. Grilled Summer Beans With Garlic and Herbs Steven Raichlen, Missy Robbins, Carrie King. 20 minutes. Long-Cooked Vegetables Samin Nosrat. 2 hours 20 …
From cooking.nytimes.com

See details

RECIPES ARCHIVE - ONTARIO BEAN GROWERS

Cannellini, Tomato, and Olive Crostini. A delightful appetizer or light lunch that packs nothing but flavor and texture, from the starchy velvety cannellini beans bathed in a sweet smoky tomato sauce all atop a lovely pan-grilled baguette slice that has just a hint of rubbed garlic and olive oil. Purely scrumptious and delicious!
From ontariobeans.on.ca

See details

ROMANO BEAN SALAD - I HEART VEGETABLES

2021-11-01 Wash and trim the Romano beans. Bring a large pot of salted water to a boil. Add the beans and cook for 7-9 minutes until the beans are bright green. Remove the beans from the pot and plunge them into a bowl of ice water to stop the cooking process. Cut the beans into 1″ pieces and toss with olive oil. Sprinkle with feta and walnuts.
From iheartvegetables.com

See details

TOMATO, ROMANO BEAN, & VEGETABLE SOUP - HAPPY VEG

2021-05-16 Pour in the vegetable stock & crushed tomatoes. Bring to a boil over medium (2 – 3 minutes). Add the garlic & onion powders, Cajun seasoning, dried parsley, cooked romano beans, zucchini, and another good pinch of sea salt. Reduce heat to medium low, cover, and simmer 15 – 20 minutes. Taste and adjust seasoning if desired. Serve and ENJOY!
From thehappyveg.ca

See details

KALE AND ROMANO BEAN SOUP (WITH SAUSAGE) - PAMELA'S GLUTEN …

Kale and Romano Bean Soup (with Sausage) Category: Gluten Free, Soup, Vegetarian. Ingredients ... For beans: 1 cup dried Romano beans 3 cups water 1 large sprig of rosemary 2 sprigs of thyme 3 cloves garlic smashed For Soup: 3 Tbs olive oil 1 small onion, chopped small ...
From pamelasglutenfreerecipes.com

See details

ROMANO BEANS ARCHIVES - ONTARIO BEAN GROWERS

This classic creamy Tuscan soup made with Italian sausage, potatoes, kale and beans is the perfect weeknight meal. Sheet-Pan Moroccan Chicken with Beans A healthy dinner of chicken thighs, onion, olives, baby potatoes and cranberry beans are seasoned with a blend of Moroccan spices, spread onto one sheet pan, and baked for a simpler weeknight meal.
From ontariobeans.on.ca

See details

ITALIAN GREENS AND BEANS RECIPES - THERESCIPES.INFO

2022-05-28 Italian Green Beans - Garlic and Olive Oil - Sip and Feast hot www.sipandfeast.com. Heat the pan to medium-low and add a ¼ cup of olive oil. Add the garlic to the pan and saute for 1-2 minutes until lightly golden. Add the green beans to the pan and cook for 2-3 minutes. Mix the beans around in the garlic and olive oil to thoroughly coat. Season …
From therecipes.info

See details

RECIPES USING CANNED ROMANO BEANS RECIPES | SPARKRECIPES

Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers CALORIES: 225.2 | FAT: 3.8 g | PROTEIN: 22.8 g | CARBS: 23.1 g | FIBER: 2 g Full ingredient & nutrition information of the Chicken and Broccoli Casserole Calories
From recipes.sparkpeople.com

See details

ROMANO BEANS BAKED RECIPES | SPARKRECIPES

Soup; Salad; Occasion. Slow Cooker; Brunch; Party; Thanksgiving; Christmas; Cookout; Kids; Birthday; Picnic; Dietary Needs. Vegetarian; Vegan; Lactose Free; Gluten Free; Low Fat; Low Carb; Sugar Free ; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. whole wheat pizza dough; sides dishes; whole wheat cinnamon bread; cold …
From recipes.sparkpeople.com

See details

BEST ROMANO BEAN AND SPINACH SAUTE RECIPES | FOOD NETWORK …

2009-10-30 In fresh cold water, cook beans for 30 to 40 minutes or until just tender. Drain and set aside.
From foodnetwork.ca

See details

ROMANIAN GREEN BEAN SOUP WITH PAPRIKA - PLANTY DELIGHTS

2017-10-22 Cook for 2-3 minutes, stirring frequently. Add the ground paprika and the green beans, cook for 2-3 minutes, stirring frequently, until the paprika starts to smell nice. Add the vegetable broth and the lovage. Bring to a boil, reduce the heat, and cook over low heat with the lid on until the green beans are tender (about 10-15 minutes).
From plantydelights.com

See details

ROMAN BEAN SOUP - BIGOVEN.COM

Add onion, carrot, celery, tomatoes, garlic, lemon juice grated rind & bay leaf. Bring to a boil, cover & simmer for 1 1/2 hours, adding more stock if necessary. Discard the bay leaf. Put half the soup in a blender & puree until smooth. Return to the soup pot, season to …
From bigoven.com

See details

GARBANZO BEAN SOUP - UGLY DUCKLING BAKERY

2022-04-25 Heat the olive oil in a large soup pot over medium-low heat. 1 tablespoon olive oil. When the olive oil is hot, add the onion and cook for 5 to 7 minutes, just until the onion is starting to color. 1/2 large onion (or 1 medium) chopped. Add the carrots, celery, and garlic and cook, stirring, for about one minute.
From uglyducklingbakery.com

See details

ROMAN BEAN SOUP RECIPE | RECIPELAND

Directions. Drain soaked beans and cover with stock. Add onion, carrot, celery, tomatoes, garlic, lemon juice grated rind and bay leaf. Bring to a boil, cover and simmer for 1½ hours, adding more stock if necessary. Discard the bay leaf. Put half the soup in a blender and purée until smooth.
From recipeland.com

See details

ITALIAN MINESTRONE SOUP RECIPE | MICHELE ROMANO RECIPES

Michele Romano Recipes Italian Minestrone Soup Recipe. Meatball Ingredients. 1 -¼ lb ground beef; 1 egg; ¼ cup milk; 1/3 cup breadcrumbs; 1 tsp garlic powder
From micheleromanorecipes.com

See details

ITALIAN ROMANO BEAN SOUP - MY RECIPE MAGIC

2017-04-22 1 pound of Romano beans - ends cut off 4 medium potatoes - peeled and chopped 2 32 oz boxes of chicken stock- I personally use the Kirkland Organic Chicken Stock 1 can of Cannelini beans - drained 1 medium onion - chopped 1 medium tomato - …
From myrecipemagic.com

See details

BRAISED ROMANO BEANS | BI-RITE

Heat olive oil in a large pan. Add carrots, onions, garlic, and salt and cook over low heat until soft (about 10 minutes). Add tomatoes and stir until heated through. Add beans and stir to coat. Cover and simmer, stirring occasionally, until beans are soft …
From biritemarket.com

See details

THE ROMANO'S ROMANO BEANS STORY | MICHELE ROMANO RECIPES

Many Top Secret Romano family Italian soup recipes such as Pasta Fagioli, my Dad’s pigweed (lambs quarter’s) and beans, Italian Chicken Chili or my exquisite Romano Bean salad have been created using the fresh green Italian Pole beans from the first harvest, or the hearty dried brown beans from the fall harvest.
From micheleromanorecipes.com

See details