Salmon Beurre Legre Recipes

SALMON BEURRE LEGRE

Salmon Beurre Legre image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Canola oil
4 (6-ounce) salmon fillets
3 shallots, minced
2 mushrooms, minced
8 ounces mussel juice
4 ounces fish stock
1 lemon, juiced
1/2 pound butter
1-ounce sesame oil
Salt and pepper, to taste

Steps:

In skillet add oil saute salmon. In saucepan combine shallots, mushrooms, mussel juice, fish stock and lemon juice. Heat until sauce is reduced by 3/4. Whip in butter. Add sesame oil and strain. Emulsify with hand blender. Season with salt and pepper to taste.

SOCKEYE SALMON WITH PRESERVED LEMON BEURRE BLANC

Sockeye Salmon with Preserved Lemon Beurre Blanc image

We made this recipe for a party, so it's enough for 40 people, but the recipe can easily be scaled down. Beurre blanc is basically a white wine reduction that has been emulsified with butter. Pairs well with a white Burgundy or Chardonnay, or a seasonal beer.

Provided by MarxFoods

Categories World Cuisine Recipes European French

Time 38m

Yield 40

Number Of Ingredients 12

Ingredients

¾ cup olive oil
½ cup minced chives
¼ cup diced preserved lemon
¼ cup Champagne vinegar
10 pounds sockeye salmon fillets
1 pinch salt and ground black pepper to taste
½ (750 milliliter) bottle white wine
¾ cup sliced shallots
1 pound butter
½ cup minced chives
¼ cup diced preserved lemon
1 cup chopped parsley, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line rimmed baking sheets with parchment paper.
Whisk olive oil, 1/2 cup chives, 1/4 cup preserved lemon, and Champagne vinegar together in a bowl.
Lay salmon fillets on the prepared baking sheets. Pour vinaigrette over the top. Season with salt and pepper.
Bake in the preheated oven until flesh flakes easily with a fork, 8 to 14 minutes depending on the thickness of the fillets.
Bring white wine and shallots to a simmer in a large saucepan. Cook until volume is reduced by half, about 5 minutes. Reduce heat to medium-low. Add butter, whisking constantly until melted. Move saucepan on and off the heat so sauce is just hot enough to melt butter, but never simmering.
Stir 1/2 cup chives and 1/4 cup preserved lemon into the beurre blanc. Season with salt and pepper.
Transfer salmon fillets to a large platter. Pour beurre blanc on top. Garnish with parsley.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 1.2 g, Cholesterol 103.5 mg, Fat 22.8 g, Fiber 0.1 g, Protein 24.5 g, SaturatedFat 8 g, Sodium 291.6 mg, Sugar 0.3 g

More about "salmon beurre legre recipes"

SALMON FILLET WITH MEAUX MUSTARD BUTTER – COOKING WITH MICHELINE

I prefer the taste of Atlantic salmon for most recipes I cook. Fresh sockeye salmon from British Columbia also has an absolutely exquisite taste, but its season is short as it is mainly available …
From cuisineravecmicheline.com

See details

PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE

Mar 13, 2017 HOW TO PAN SEAR SALMON. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a …
From cafedelites.com

See details

LEMON~DILL BEURRE BLANC SALMON - SIMPLY SUNDAYS

Sep 27, 2016 Cook the salmon for 5 minutes, season the top side with kosher salt and black pepper and flip; cook another 5 minutes. Cover to keep warm and set aside while you make …
From simplysundaysfoodblog.com

See details

SALMON WITH BEURRE NOISETTE RECIPES

1/2 cup dry red wine: 1/4 cup minced shallots: 1/2 teaspoon red wine vinegar: 2 8-ounce Yukon Gold potatoes: Fine sea salt: 10 tablespoons (1 1/4 sticks) chilled unsalted butter, divided
From tfrecipes.com

See details

BAKED SALMON WITH BEURRE BLANC SAUCE - RECIPE - COOKS.COM

Jul 26, 2022 Chop tomatoes to fineness desired. Puree for a completely smooth sauce, or less for more chunky texture. In a sauce pan, combine tomatoes, butter, 1 cup of wine and garlic …
From cooks.com

See details

SALMON BEURRE LEGRE RECIPES

Stir smoked salmon into filling; season with sea salt and pepper. Mound filling in shells. Place 1/4 cup water and salmon fillets in heavy large skillet; sprinkle with salt and pepper.
From tfrecipes.com

See details

SAUTéED SALMON W/ BEURRE BLANC - ASPIRETV

Season salmon with salt and pepper on all sides. Pat the seasoning into fish. In a large sauté pan, heat olive oil over medium heat. Add salmon, cook until browned, then flip over to brown the …
From aspire.tv

See details

SALMON WITH BEURRE ROUGE - BRENDA GANTT

Jul 18, 2023 Check the doneness of the salmon, which should take around 3 to 5 minutes after turning (use a sharp knife to peek inside the thickest part to judge doneness). Once done, transfer the salmon to a platter or serving plates. …
From cookingwithbrendagantt.net

See details

PAN-SEARED SALMON RECIPE WITH BEURRE BLANC SAUCE

Nov 12, 2024 Season salmon with salt and pepper on both sides. Heat olive oil in a large skillet, sear fish top side down, until golden brown, flip and then place in a 350F (175C) oven for 8-10 …
From bayshoresteampot.com

See details

PAN SEARED SALMON WITH BEURRE BLANC SAUCE

Mar 16, 2025 Step 3: Prepare the Salmon. For this recipe, you’ll need six-ounce salmon fillets which will be seared in a non-stick and oven-safe pan. Be sure your skillet is oven-safe! (no plastic handles!) Place the salmon on a place or …
From entertainingwithbeth.com

See details

SEARED SALMON WITH A LEMON-CHIVE BEURRE BLANC …

To prepare salmon, season fillets generously on both sides with salt and pepper. In a large nonstick skillet, heat oils over medium-high heat until almost smoking. Sear salmon on both sides until lightly browned, about 2 to 3 minutes per side, …
From surlatable.com

See details

OUR BEST SALMON RECIPES THAT WILL MELT IN YOUR MOUTH

Feb 5, 2024 These Salmon Cakes also make great bite-size party appetizers—just halve each cake and round the cut edge. Bake in 500°F oven, turning halfway through, for 10 minutes. …
From canadianliving.com

See details

SALMON BEURRE LEGRE RECIPE - RECIPEOFHEALTH

Get full Salmon Beurre Legre Recipe ingredients, how-to directions, calories and nutrition review. Rate this Salmon Beurre Legre recipe with canola oil, 4 (6-oz) salmon fillets, 3 shallots, …
From recipeofhealth.com

See details

SALMON BEURRE LEGRE – RECIPE WISE

Salmon Beurre Legre is a traditional French recipe that combines the flavors of salmon, shallots, mushrooms, mussel juice, and butter to create a savory and delicious seafood dish. It is a …
From recipewise.net

See details

SALMON WITH BEURRE BLANC | A CLASSIC FRENCH RECIPE - COOKING TO …

Salmon with beurre blanc is is an easy recipe that is sure to impress. All you need to do is sear a salmon fillet and make a beurre blanc sauce. Don’t worry, it is surprisingly easy. Beurre Blanc …
From cookingtoentertain.com

See details

SALMON WITH BEURRE ROUGE RECIPE - FRENCH CUISINE

In a small saucepan, combine shallots, wine, and vinegar. Turn the heat to high. Cook until the mixture is reduced to about 0.25 cup, approximately 10 minutes.
From excitedfood.com

See details

POACHED SALMON WITH BEURRE BLANC - CANADIAN LIVING

In shallow Dutch oven or skillet large enough to hold fish in single layer, combine 6 cups (1.5 L) water, wine, onion, celery, parsley, bay leaves, lemon slices, tarragon, peppercorns, thyme …
From canadianliving.com

See details

JOW - RECIPE: SALMON WITH BEURRE BLANC SAUCE

Salmon with Beurre Blanc Sauce in 8 steps and in 24 minutes by Jow: salmon (fresh), potato, butter, milk (whole), shallot and white wine. ... Recipes or products are classified from A to E according to their food composition to promote …
From jow.fr

See details