Salsa Chilena Recipes

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EASY CHILE SALSA



Easy Chile Salsa image

Provided by Marcela Valladolid

Time 27m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon olive oil
8 tomatillos, husks removed
1/2 white onion
2 cloves garlic, unpeeled
3 whole chiles de arbol or thai chiles, stemmed
2 tablespoons chopped fresh cilantro leaves
1 cup water
Salt and freshly ground black pepper

Steps:

  • In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,
  • onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
  • Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.

CHILEAN SALSA



Chilean Salsa image

After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!

Provided by ratherbeswimmin

Categories     Vegetable

Time 25m

Yield 2 cups

Number Of Ingredients 9

6 garlic cloves, peeled
2 green serrano chilies (I use one of each) or 2 jalapeno chiles, seeded and chopped (I use one of each)
1 1/2 teaspoons sea salt or 1 1/2 teaspoons kosher salt
6 medium ripe tomatoes, peeled, seeded, and chopped
1 cup finely chopped sweet Spanish onions or 1 cup vidalia onion
1 tablespoon minced fresh cilantro
1/2 teaspoon dried oregano
1/4-1/2 cup vegetable oil
2 tablespoons red wine vinegar

Steps:

  • In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the pestle.
  • Transfer mixture to a serving bowl.
  • Add the remaining ingredients and stir to combine.
  • Will keep in the refrigerator for 2-3 days.

Nutrition Facts : Calories 374.3, Fat 28.2, SaturatedFat 3.7, Sodium 1771.9, Carbohydrate 29.3, Fiber 6.8, Sugar 15.5, Protein 5.6

CHILEAN PEBRE SAUCE



Chilean Pebre Sauce image

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

Steps:

  • Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

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