Salted Caramel Popcorn Recipe 55
SALTED CARAMEL POPCORN
Makes about 16 cups of caramel corn
Provided by Shelly
Categories Popcorn
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Line a large baking sheet with parchment paper or a silicone mat. Set aside.
- Pop popcorn kernels using air popper into a large bowl.
- In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring. Remove from heat and let it cool for 2 minutes. It needs to stop boiling before you pour it on the popcorn.
- Pour caramel mixture over popcorn and stir to coat evenly.
- Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp - 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow popcorn to cool on a parchment lined counter.
Nutrition Facts : ServingSize 1 cup, Calories 168 calories, Sugar 9.1 g, Sodium 295.8 mg, Fat 11.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 1.2 g, Protein 1.2 g, Cholesterol 30.5 mg
SALTED CARAMEL POPCORN RECIPE
Salted caramel popcorn is the perfect holiday party recipe; it's portable, easy to make, and oh-so delicious. Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate: Entertaining The Ones You Love The Whole Year Through, as she walks us through the simple process. You'll only need 5 ingredients that are probably already in your pantry. Homemade salted caramel popcorn has never been so easy.Here's the best part: it's actually a great make-ahead recipe because it can be prepared 3 days in advance if stored in an air-tight container. Gone are the days of stressing in the kitchen while your eager party guests arrive. Whether you're having a casual movie night, birthday celebration, or holiday extravaganza, salted caramel popcorn is the way to go. Tip: try serving the delicious treat in waffle cones; this makes the popcorn portable, personal, and fun!
Provided by Katie Jacobs
Yield Makes 15 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees. Line a large rimmed baking sheet with parchment paper.
- Pour the popped popcorn into a large serving bowl. In a small saucepan melt together the butter, brown sugar, corn syrup, and 1 teaspoon of the salt over medium heat. Bring the mixture to a boil. Boil for 4 minutes without stirring.
- Pour the caramel mixture over the popcorn, and toss the popcorn to coat it evenly. Pour the popcorn into the lined pan, sprinkle the remaining salt on top (1/2 to 1 teaspoon, depending on your personal taste preference), and place the pan in the oven. Bake for 30 minutes, stirring every 10 minutes.
- Allow the popcorn to cool on a parchment paper-lined counter.
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