Sephardic Date Charoset Recipes

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SEPHARDIC DATE CHAROSET



Sephardic Date Charoset image

This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.

Provided by Alyssa 3

Categories     Spreads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb pitted dates
1 1/2 cups warm water
8 tablespoons sweet kosher red wine or 8 tablespoons grape juice
1/2 teaspoon cinnamon
1/2 cup finely chopped walnuts

Steps:

  • Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
  • Drain any excess water.
  • Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
  • Pulse or stir in walnuts.
  • Adjust ingredients to taste.
  • Serve on matzah.

Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4

SEPHARDIC CHAROSET



Sephardic Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Nut     No-Cook     Passover     Raisin     Date     Banana     Red Wine     Kosher     Honey

Yield Makes about 4 cups

Number Of Ingredients 13

20 pitted dates, preferably Medjool
3 bananas
1/2 cup golden raisins
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
3 tablespoons date syrup (silan) or honey
1/2 cup walnut halves, toasted
1/2 cup unsalted shelled pistachio nuts (not dyed red), toasted
1/2 cup whole almonds, toasted
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.

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