Sesame Ginger Coleslaw Recipes

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ASIAN SLAW WITH SESAME GINGER DRESSING



Asian Slaw with Sesame Ginger Dressing image

This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout.

Provided by Alissa Saenz

Categories     Side Dish

Time 15m

Number Of Ingredients 13

2 1/2 tablespoons rice vinegar
2 tablespoons soy sauce (See note)
1 1/2 tablespoons maple syrup
1 teaspoon toasted sesame oil
1 teaspoon sriracha ((optional))
1 tablespoon freshly grated ginger
1 garlic clove, (minced)
5 cups shredded cabbage ((about 2 1/2 pounds; red, green or a mix))
1 cup shredded carrots ((about 2-3 medium carrots))
1 medium red bell pepper, (sliced into thin strips)
1/2 cup chopped scallions ((about 2 scallions))
1/4 cup chopped fresh cilantro
1 teaspoon toasted sesame seeds

Steps:

  • To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
  • Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
  • Add the dressing to the mixing bowl, and everything well to coat the veggies.
  • Taste test and adjust any seasonings to your liking.
  • Sprinkle with sesame seeds. Serve immediately or cover and chill.

Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Fat 0.9 g, SaturatedFat 0.1 g, Sodium 245 mg, Fiber 2 g, Sugar 5.3 g, ServingSize 1 serving

GINGER SESAME SLAW



Ginger Sesame Slaw image

This Ginger Sesame Slaw has exquisite taste. Made with just 4 simple ingredients, it's wonderful along side grilled chicken.

Provided by Sherri Hagymas

Categories     Salad

Time 10m

Number Of Ingredients 7

16 ounces bag of shredded cabbage with carrots
1/3 cup pickled ginger
1 Tablespoons seasoned rice-wine vinegar
2 teaspoons toasted sesame oil
1/4 teaspoons salt
1/4 cups of scallions sliced thin (optional)
Toasted sesame seeds (optional)

Steps:

  • Place the cabbage in a medium sized serving bowl
  • In a small bowl, whisk together remaining ingredients.
  • Pour over cabbage mixture and toss to coat.
  • Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 63 kcal, Carbohydrate 10 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 168 mg, Fiber 3 g, Sugar 4 g

SESAME COLESLAW



Sesame Coleslaw image

Categories     Salad     Ginger     Side     Low Cal     Summer     Cabbage     Sesame     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 8

Number Of Ingredients 10

6 cups very thinly sliced green cabbage (about 1-pound head)
3 cups shredded peeled carrots
2 cups fresh spinach leaves, trimmed, thinly sliced
1/2 cup plus 1 tablespoon rice vinegar
1/4 cup oriental sesame oil
1/4 cup sugar
3 tablespoons minced peeled fresh ginger
2 teaspoons soy sauce
Additional fresh spinach leaves
1 1/2 tablespoons sesame seeds, toasted

Steps:

  • Combine cabbage, carrots and sliced spinach in large bowl.
  • Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
  • Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.

SESAME AND GINGER COLESLAW (NO MAYO)



Sesame and Ginger Coleslaw (No Mayo) image

Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups cabbage (shredded)
1 carrot (shredded)
2 green onions (diced)
1/2 cup cilantro (chopped)
2 tablespoons rice wine vinegar
1/2 lime (juice)
1 tablespoon peanut oil (or vegetable)
1 teaspoon toasted sesame oil
1 teaspoon honey
1 tablespoon ginger (grated)
1 birds eye chili (minced) (optional)
1 tablespoon sesame seeds

Steps:

  • Mix the cabbage, carrot, green onion and cilantro in a large bowl.
  • Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
  • Toss the salad in the dressing and garnish with sesame seeds.

Nutrition Facts : Calories 82.7, Fat 5.8, SaturatedFat 0.9, Sodium 19.9, Carbohydrate 7.8, Fiber 2.2, Sugar 3.8, Protein 1.4

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