CHICKEN MARENGO WITH MUSHROOMS, GARLIC, AND TOMATOES
Steps:
- Gather the ingredients.
- Put the chicken and flour in a food storage bag and shake to coat the pieces thoroughly. Set aside.
- In a large skillet or sauté pan over medium heat, sauté the onions and sliced bell pepper, if using, in 1 to 2 tablespoons of olive oil until translucent. Remove to a plate.
- Add the remaining 2 to 3 tablespoons olive oil to the pan and heat over medium heat. Add the coated chicken to the pan and sauté, turning frequently, until browned. Remove the chicken to a plate and set aside.
- Add the butter to the pan and heat over medium-low heat. Add the mushrooms and sauté until tender and lightly browned-about 3 to 4 minutes.
- Add the garlic and continue cooking for 1 minute longer.
- Pour the wine into the pan and cook until almost evaporated.
- Add the chicken stock , tomatoes, lemon juice, and tomato paste. Blend well and bring to a boil.
- Add the chicken and vegetables back to the pan along with the parsley sprigs and bay leaf. Taste and add salt and pepper, as needed.
- Reduce the heat to low. Cover the pan and simmer for about 10 minutes, or until the chicken is thoroughly cooked.
- Remove the bay leaf and parsley sprigs from the sauce.
- Spoon chicken mixture into a serving dish and garnish with fresh chopped parsley. Serve with hot cooked pasta, egg noodles, or rice.
Nutrition Facts : Calories 452 kcal, Carbohydrate 42 g, Cholesterol 108 mg, Fiber 5 g, Protein 44 g, SaturatedFat 4 g, Sodium 405 mg, Sugar 6 g, Fat 10 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SIMPLE CHICKEN MARENGO WITH MUSHROOMS
Chicken Marengo is a classic French dish named after the Battle of Marengo, a victory for Napoleon's French troops in 1800. This saucy one-pot dish is a tasty combination of chicken braised in tomatoes with white wine and just a few seasoning - simple, yet full of flavour. The authentic recipe is garnished with fried eggs and crayfish, but these are often omitted in modern recipes and substituted with mushrooms for a more affordable option. The Story behind the dish Legend has it, Chicken Marengo was a dish hurriedly invented...
Provided by Audrey
Categories Entrées
Time 50m
Yield 4-6 people
Number Of Ingredients 1
Steps:
- Step 1 - Rinse the chicken thighs thoroughly and pat them dry all over with paper towel to remove any excess moisture; this will help ensure the skins gets a nice crispy skin when cooking. I like to allow the chicken to come close to room temperature before cooking.
- Season the chicken thighs with salt and pepper on both sides. Place the 1/3 cup of flour (42g) in a shallow plate and roll each chicken thigh in flour to cover evenly.
- Melt the butter in a large frying pan over medium heat. Add the flour covered chicken thighs and cook for 7-8 minutes on each side, until the skin is crisp and golden. Transfer the thighs to a plate and cover with foil to keep warm.
- Step 2 - Add the EVOO to the same frying pan, along with the diced onion, garlic and parsley. Cook for 2-3 minutes, still over medium heat and stirring occasionally with a wooden spoon, until the onion is translucent.
- Step 3 - Add the white wine and chicken stock to the pan and scrape off any bits at the bottom of the pan with the wooden spoon.
- Step 4 - Stir in the diced tomatoes with their juice. Turn the heat to medium-high and bring to a simmer. Nestle the chicken pieces into the sauce, and turn the heat to medium-low (for a slow simmer). Simmer for 30 minutes (lid-off).
- Step 5 - Stir in the mushrooms, and simmer for 10 more minutes or until the mushrooms are cooked through. Taste the sauce, and adjust seasoning if needed.
- Serve immediately over white rice or pasta.
Nutrition Facts : Calories 200, Fat 20 grams
EASY CHICKEN MARENGO
This is one that I make on weeknights when I'm pressed for time. If you want, you can saute some fresh mushrooms in garlic and olive oil to add to the finished dish. This also works well with thick pork chops.
Provided by PSU Lioness
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.
- Heat olive oil in a large pan over Medium/High heat.
- Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.
- Pour soup mixture over chicken.
- Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
- After 40 minutes, uncover and continue to cook until desired consistency.
- Serve over noodles or rice.
Nutrition Facts : Calories 253.1, Fat 10.3, SaturatedFat 1.7, Cholesterol 75.5, Sodium 432.9, Carbohydrate 13.3, Fiber 1.4, Sugar 7.3, Protein 26.7
CHICKEN MARENGO
Make and share this Chicken Marengo recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash chicken pieces and pat dry.
- Season chicken and dredge in flour, shaking off excess.
- Heat oil and butter in large skillet over medium-high heat.
- Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
- Quickly brown mushrooms, then remove to a side plate.
- Add onions to pan and cook over medium-low heat for 5 minutes.
- Stir in broth.
- Add tomatoes, green pepper, olives, garlic and allspice; simmer for 3-4 minutes.
- Return chicken to pan; cover and simmer for 25-30 minutes, or until tender.
- Arrange chicken on platter and keep warm in oven.
- Stir lemon juice into mixture in pan, add mushrooms and bring to the boil.
- Boil until reduced by half.
- Pour over chicken and serve.
4-STEP CHICKEN MARENGO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper, to taste, and lightly dredge in flour. In a large saute pan, heat the oil over medium-high heat and add the chicken. Brown on both sides, until nicely golden, about 3 minutes per side. Remove from the pan and set aside on a plate. In the same pan, add more oil, if needed, along with the onion, mushrooms and peppers and saute until softened and fragrant, but not limp, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and cook a few minutes to cook out the raw flavor. Turn up the heat, and add the wine/wine to deglaze the pan and let it reduce for 2 or 3 minutes. Add the beef broth and tomatoes. Once the mixture begins to bubble, add the browned paillards and any juices from the chicken and reduce the heat to a simmer. Cook until the chicken is warmed through, about 3 minutes. Turn the heat off and stir in the butter. Transfer to a serving platter and serve immediately.
CHICKEN MARENGO WITH MUSHROOMS
Make and share this Chicken Marengo With Mushrooms recipe from Food.com.
Provided by wicked cook 46
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven or skillet, heat oil over high heat until hot. Add chicken; cook until brown on both sides, turning once, about 3 minutes for each side. Remove chicken from pot. Add mushrooms, onions and garlic. Cook and stir until mushrooms are golden, about 10 minutes. Return chicken to skillet. Stir in thyme and pepper. Add tomatoes with juice from can; bring to a boil. Reduce heat to medium low; cover and simmer until chicken is tender, about 10 minutes, stirring occasionally. Serve over steamed rice, if desired.
Nutrition Facts : Calories 199.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.4, Sodium 297, Carbohydrate 9.9, Fiber 2.5, Sugar 5.1, Protein 30.8
CHICKEN MARENGO
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h
Number Of Ingredients 8
Steps:
- Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
- Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper - you shouldn't need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1.4 milligram of sodium
CHICKEN MARENGO
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Provided by Anonymous
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a skillet over medium heat. Season chicken with paprika, black pepper, and salt to taste. Cook chicken in hot oil until browned on all sides, 5 to 7 minutes. Transfer chicken to a plate, reserving oil in the skillet.
- Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic. Cover skillet and cook for 5 minutes. Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes. Remove bay leaf and garlic.
- Serve chicken over rice.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 32 g, Cholesterol 113.5 mg, Fat 13.4 g, Fiber 3.9 g, Protein 41.1 g, SaturatedFat 3.2 g, Sodium 917.6 mg, Sugar 7.2 g
CHICKEN MARENGO
In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy. The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious. And hungry. He asked his chef to prepare a meal quickly and the cook scoured the countryside looking for foods to prepare. He scurried around and discovered a chicken, olive oil, tomatoes, herbs, eggs and crawfish. Within minutes, a fire was started and the chef prepared a quick sauté of the chicken with tomatoes, oil and herbs. It is said that he garnished the dish before serving it with a fried egg and crawfish. In my version, the chicken, cut into serving pieces, is simply browned in a little olive oil (I add a touch of butter to give it flavor) on both sides. I then prefer to add sliced mushrooms (there are those who declare that truffles were among the original ingredients), seasonings, wine, tomatoes and parsley and cook covered until done, about 10 minutes longer.
Provided by Pierre Franey
Categories poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken with salt and pepper to taste.
- Heat the butter and oil in a heavy skillet over medium-high heat. Add the chicken pieces skin-side down. Cook until golden brown on one side, about five minutes. Turn the pieces and cook on the other side about two minutes. Pour off the fat from the skillet.
- Scatter the mushrooms over the chicken. Stir to distribute. Add the onion, garlic, bay leaf and thyme and cook about 5 minutes.
- Add the wine and scrape the bottom of the skillet with a wooden spoon to dissolve the brown particles that cling to the bottom of the pan. Add the tomatoes, tomato paste, chicken broth and parsley. Bring to the boil. Cover and cook 10 minutes. Serve with rice and a tossed green salad.
Nutrition Facts : @context http, Calories 703, UnsaturatedFat 30 grams, Carbohydrate 15 grams, Fat 48 grams, Fiber 5 grams, Protein 48 grams, SaturatedFat 15 grams, Sodium 1465 milligrams, Sugar 8 grams, TransFat 0 grams
CHICKEN MARENGO
There's a story that says that this dish was served to Napoleon on the day he defeated the Austrians on the battlefield near the village of Marengo in northwest Italy, mid-June 1800. The original recipe contained chicken cooked in oil, tomatoes, a little water, and garlic. The chicken was served with local steamed crayfish and fried eggs as garnish. Back in France, the dish became popular with the addition of mushrooms, thyme, and white wine. If you'd like, you can add uncooked crayfish or shelled uncooked shrimp in the last 10 minutes with the mushrooms. You can also substitute chicken breasts or chicken parts, skinned or unskinned.
Provided by Millereg
Categories Stew
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour.
- Brown in oil on one side, and then add onion and turn pieces to brown on the other side.
- When well browned, pour in wine and boil until wine reduces to about half.
- Stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes.
- Add thyme and mushrooms; cook 10 minutes longer.
- Adjust seasoning.
- Transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.
Nutrition Facts : Calories 620.6, Fat 45, SaturatedFat 10.8, Cholesterol 155.2, Sodium 154.9, Carbohydrate 7.2, Fiber 1.4, Sugar 3.1, Protein 40.9
EASY CHICKEN MARENGO (SHHHH, IT'S CAMPBELL'S)
I got this recipe a long time ago from a woman who worked with me. I adored it but my husband "wasn't into it" so I never made it again. I was in the mood for it though as time passed and I thought if I made it again he might like it. I tried it again one night and told him it was a new dish called "Chicken Italiano" but he still didn't like it! In fact, he even said "This isn't chicken Italiano, this is Chicken Marengo!" I'm posting this because I DO like it and maybe you will too. P.S.-I'm thinking of what I should call it next time to try to fool him! Note: you can use any chicken parts that you like.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except for the chicken, in a bowl.
- Put chicken parts in a pyrex baking dish and pour the soup blend over the chicken.
- Bake at 350 degrees for 1 1/2 hours.
- Meanwhile, prepare a box of linguine or any other pasta to serve with the chicken and drain.
- There will be a lot of sauce to serve with the chicken and pasta. Hope you like it.
Nutrition Facts : Calories 132.4, Fat 6, SaturatedFat 2, Cholesterol 5.7, Sodium 1116.2, Carbohydrate 16.4, Fiber 1.1, Sugar 6.5, Protein 5
More about "simple chicken marengo with mushrooms recipes"
WORLD BEST MUSHROOM RECIPES: CHICKEN MARENGO WITH MUSHROOMS
From mushroomrecipebook.blogspot.com
PENNE WITH CHICKEN MARENGO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN MARENGO RECIPE ORIGINAL - ALL INFORMATION ABOUT ...
From therecipes.info
40 CHICKEN AND MUSHROOM RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN MARENGO RECIPE | HEALTHY EATING - INMOTION LIFE
From inmotionlife.com
CHICKEN MARENGO WITH MUSHROOMS AND TOMATOES RECIPE - FOOD …
From foodnewsnews.com
CHICKEN MARENGO RECIPE - MAGIC SKILLET
From magicskillet.com
CHICKEN MARENGO - WORTHY RECIPE
From worthyrecipe.com
CHICKEN MARENGO RECIPE - LEVANA COOKS
From levanacooks.com
CHICKEN MARENGO RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
NAPOLEON'S CHICKEN MARENGO WITH MUSHROOMS . VARIATION ...
From cookafterme.com
CHICKEN MARENGO - FRENCH RECIPES, EASY FRENCH FOOD
From easy-french-food.com
10 BEST SIMPLE CHICKEN AND MUSHROOM RECIPES - YUMMLY
From yummly.com
EASY CHICKEN MARENGO RECIPES
From tfrecipes.com
CHICKEN MARENGO RECIPE JOY OF COOKING JULIA CHILD ...
From chrissullivanministries.com
STOVE-TOP CHICKEN MARENGO RECIPE | COOKING ON THE RANCH
From highlandsranchfoodie.com
CHICKEN MARENGO - FOOD & TABLE
From foodandtable.com
CHICKEN THIGHS MARENGO RECIPE | RECIPELAND
From recipeland.com
CHICKEN MARENGO ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHICKEN MARENGO RECIPE MARY BERRY WITH INGREDIENTS ...
From tfrecipes.com
CROCK POT MARENGO-STYLE CHICKEN WITH TOMATOES RECIPE
From thespruceeats.com
RECIPE: CHICKEN MARENGO (WITH TOMATOES AND MUSHROOMS ...
From recipelink.com
SIMPLE CHICKEN MARENGO WITH MUSHROOMS | CHICKEN MARENGO ...
From pinterest.com
CHICKEN MARENGO RECIPE - HOW TO COOK CHICKEN MARENGO - LICIOUS
From licious.in
SAUCY & SPICY CHICKEN MARENGO | EASY CHICKEN BREASTS ...
From diethood.com
CHICKEN MARENGO RECIPE (1967) - CLICK AMERICANA
From clickamericana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love