Simple Crock Pot Spicy Sweet Sausage Sandwich Recipes

SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH

Steps:

• Combine everything in a crock pot.
• Cover and cook on low 8 hours or high 4 hours.
• Serve on Italian rolls with Provolone cheese.

CROCK-POT SWEET & SPICY SAUSAGE ROUNDS

Steps:

• Place all ingredients in 2-quart crock-pot; toss to coat completely.
• Cook on HIGH 3 hours or until rickly glazed.

SLOW COOKER SAUSAGE SANDWICHES

Steps:

• Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.

SLOW COOKER SAUSAGE WITH SAUCE

Steps:

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

SLOW-COOKER SAUSAGE CASSEROLE

Steps:

• Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
• Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
• Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

SAVORY OR SWEET NAPOLEON SANDWICHES

Steps:

• Preheat oven to 400º F.
• Thaw pastry according to package directions.
• Unfold pastry onto floured surface.
• Cut each sheet into three strips, following the fold lines, then cut each strip into 5 pieces.
• You should then have 30 pieces total, using both pastry sheets.
• Place on parchment lined baking sheets, 15 pieces per sheet, and brush top with egg. (Don't let egg drip down sides of pastry, because that will stop the dough from expanding as it bakes.)
• Bake pastries at 400º F for 15-18 minutes until well puffed and golden brown.
• Cool on wire racks.
• Split the pastries in half, place on ungreased cookie sheet split side down, and bake once more at 400 degrees for 3 minutes to crisp the bottoms.
• Fill each set of layers with your choice of fillings or sandwich spreads - I recommend ham salad, any cheese spread, traditional sandwich fillings, or roasted vegetables.
• SANDWICH SPREADS RECIPES SUGGESTIONS:.
• Cottage Cheese Sandwich Spread.
• Creamy Cheese Spread.
• Crunchy Thyme Chicken Sandwich Spread.
• Curried Chicken Sandwich Spread.
• Egg Salad Sandwich Spread.
• Ham, Cheese and Corn Sandwich Spread.
• Hummus Sandwich Spread.
• Olive Spread.
• Pimento Cheese.
• Shrimp Salad Sandwich Spread.
• Spinach Pesto Spread.
• Tofu Egg Salad Sandwich Spread.
• Turkey Cucumber Sandwich Spread.
• Wild Rice Chicken Sandwich Spread.

CROCK POT SWEET & SPICY KIELBASA RECIPE - (5/5)

Steps:

• In a crockpot, combine brown sugar, mustard and onion; add kielbasa and sauerkraut and stir well to coat evenly. Cover and cook on LOW for 2-1/2 to 3 hours, stirring occasionally. Optional: 3-4 new potatoes and a cup of apple juice can be added to make a broth.