Simply Delicious Salsa Recipes

EASY HOME-MADE SALSA

Steps:

• Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
• Combine tomatoes, green peppers, onions, chili peppers, vinegar, garlic, cilantro, salt and hot pepper sauce, if using, in a large stainless steel saucepan. Bring to a boil over medium-high heat, stirring constantly.
• Reduce heat and boil gently, stirring frequently, until slightly thickened for approximately 10 minutes.
• Ladle the hot salsa into the hot jars, leaving ½ inch (1.25cm) headspace. Remove air bubbles and adjust headspace by adding more hot salsa, if necessary. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
• Process both pint and half pint jars in a boiling water canner for 15 minutes. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

HOW TO MAKE 5 MINUTE SALSA

Steps:

• Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
• Transfer to a serving bowl and serve.
• This salsa will keep for up to 10 days in a sealed container in the fridge.

EASY HOMEMADE MILD SALSA RECIPE

Steps:

• Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

FAST AND SIMPLE SALSA

Steps:

• Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

EASY AND DELICIOUS SALSA

Steps:

• Heat jalapenos in a large iron skillet on medium-high heat until skin is semi blackened. Set jalapeno's to the side and cut off stems and slice each jalapeno in half.
• Add the onion slices to the iron skillet and cook for about one-two minutes or until browned and flip slices to brown the other side.
• In a large blender add 1 can of drained diced tomatoes, half of the jalapeno's, and half of the onion slices. (if you are using fresh garlic, add half of the minced garlic to blender).
• Using the pulse setting on the blender, pulse several times until blended and pour into large bowl.
• Use the remainder of the ingredients and pulse in the blender. Add to the rest of your salsa in large bowl.
• Cut limes in half and squeeze into salsa.
• Add pepper, salt, and garlic powder (unless you are using fresh garlic) to taste and mix well.
• Add fresh cilantro to taste (optional).

EASY BURRITO CASSEROLE

Steps:

• Preheat the oven to 350°F.