Simply Delicious Sweet Potato Casserole Recipes

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THE BEST SWEET POTATO CASSEROLE



The Best Sweet Potato Casserole image

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans

Steps:

  • For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
  • For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  • Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
  • For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

YUMMY SWEET POTATO CASSEROLE



Yummy Sweet Potato Casserole image

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Provided by TINA B

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 12

Number Of Ingredients 11

4 cups sweet potato, cubed
½ cup white sugar
2 eggs, beaten
½ teaspoon salt
4 tablespoons butter, softened
½ cup milk
½ teaspoon vanilla extract
½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
  • In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  • Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g

SWEET POTATO PIE CASSEROLE



Sweet Potato Pie Casserole image

Once you taste this simple delicious sweet potato pie casserole, you won't ever go back to the marshmallow topped variety! I bake the sweet potatoes on a baking sheet in the oven for 1-2 hours or until softened but feel free to cook them in the microwave or boil them in a saucepan. This can be prepared a day or two ahead of time and refrigerated, just add about 10 extra minutes to baking time. This is on my table every Thanksgiving!

Provided by lspence116

Categories     Side Dish

Number Of Ingredients 12

5 sweet potatoes
1/4 tsp salt
1/4 cup butter
2 eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/3 cup white sugar
2 tbsp heavy cream
1/4 cup butter (softened)
3 tbsp flour
2/3 cup packed brown sugar
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish
  • Bake sweet potatoes on a baking sheet for at least 1 hour or until they are soft and fork tender. Remove from oven until safe enough to handle. Peel sweet potatoes and place in a large bowl and mash
  • Add in the salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream and mix well until all combined. Transfer mixture into prepared baking dish
  • In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and copped pecans. Mix together with a pastry blender or 2 forks to the consistency of course meal. Sprinkle over sweet potato mixture
  • Bake in preheated oven for about 30 minutes or until heated through

Nutrition Facts : Calories 390 kcal, ServingSize 1 serving

SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Sweet Potato Casserole with Marshmallows image

An easy and delicious traditional sweet potato casserole with marshmallows

Provided by Katie Clark

Categories     Easy Side Dishes

Time 1h

Number Of Ingredients 17

3 lbs sweet potatoes
1/2 cup heavy cream
2 large eggs
1/2 cup brown sugar
1/4 cup butter, melted
1 teaspoon Cinnamon
1/4 cup chopped pecans
Vanilla
Salt
Topping
8 ounces mini marshmallows
1/2 cup pecans
1/4 cup butter - melted
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup flour
8 ounces mini marshmallows

Steps:

  • Cook sweet potatoes using the desired method until soft. I prefer to boil them for about 20-30 minutes. You can remove the peels before or after - I do after I've boiled them.
  • Preheat oven to 350 degrees.
  • Place cooked sweet potatoes in a bowl and mash until you reach the desired consistency.
  • Add in heavy cream, eggs, brown sugar, butter, cinnamon, and pecans. Mix together until everything is combined.
  • Place in a baking dish and smooth out.
  • Make the pecan topping by mixing together the pecans, butter, flour, sugar, and cinnamon. Place on top of sweet potato mixture.
  • Top with mini marshmallows.
  • Bake for about 25 minutes, or until the marshmallows are nice and browned.

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