Slaw With Mint Lime And Roasted Peanuts Recipes

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LIME AND PEANUT COLE SLAW



Lime and Peanut Cole Slaw image

This is going to become your favorite cole slaw! This is so tasty! Cabbage, kissed by lime juice, add in some freshly roasted peanuts, and you have a numero uno dish! Serve it with BBQ's, pot lucks, picnics, or just when you want to impress someone! No mayo to have to worry about sitting outside for hours. Make this at your next family get-together! If you would rather not use the jalapeno pepper, offer ground cayenne or your favorite hot sauce.

Provided by FLUFFSTER

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups unsalted raw peanuts
1/2 medium heads of cabbage or 1/2 large head of cabbage
1 pint cherry tomatoes, washed and quartered
1 jalapeno pepper, seeded and diced
3/4 cup cilantro, chopped
1/4 cup lime juice, freshly squeezed
2 tablespoons olive oil
1/4 teaspoon sea salt
fine-grain sea salt

Steps:

  • In a skillet or oven (350°F.) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.
  • Cut the cabbage into two quarters and cut out the core. Using a knife, shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half . Combine the cabbage, tomatoes, jalapeno,(if using), and cilantro in a bowl.
  • In a separate bowl, combine the lime juice, olive oil and salt. Add to the cabbage mixture and gently stir to combine. Just before serving, fold in the peanuts (add them too early and they'll lose some of their crunch). Taste and adjust the flavor with more salt if needed.

Nutrition Facts : Calories 417.4, Fat 34, SaturatedFat 4.7, Sodium 181.3, Carbohydrate 19.9, Fiber 8.6, Sugar 8.2, Protein 16.4

SLAW WITH MINT, LIME, AND ROASTED PEANUTS



Slaw with Mint, Lime, and Roasted Peanuts image

Peanuts, sugar, and lime make this coleslaw salty, sweet, and tart all at once.

Categories     healthy side dish     cole slaw recipes     slaw salad     indian inspired food     Indian Inspired Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 15

1 tbsp. minced fresh ginger
1 tbsp. fresh lime juice
1 1/2 tsp. white wine vinegar
1 1/2 tbsp. sugar
3/4 tsp. chaat masala
1/4 tsp. roasted ground cumin
1 pinch cayenne pepper
Kosher salt and freshly ground black pepper
1 pt. cherry tomatoes, halved
9 scallions, thinly sliced
1 jalapeño, seeded and chopped
1/4 c. finely chopped fresh cilantro
1 tbsp. chopped fresh mint
1 small green cabbage, shredded
1/4 c. chopped roasted peanuts

Steps:

  • In a large bowl, whisk together first 7 ingredients, plus 2 teaspoons salt and 1/4 teaspoon black pepper. Add remaining ingredients, except for peanuts, and toss. Cover with plastic wrap and refrigerate for up to 4 hours. Sprinkle with peanuts before serving.

Nutrition Facts : Calories 70 calories

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