Spanish Patatas Bravas Traybake Recipes

SPANISH PATATAS BRAVAS TRAYBAKE

Steps:

• 1. Preheat the oven to 200°C/fan 180°C/gas 6
• 2. Put the potatoes in a large bowl with the 1 tbsp paprika and the garlic powder, drizzle over 2 tbsp of the olive oil and toss together
• 3. Tip onto a baking tray in
• 4. a single layer and bake for 30 mins. Put the pinch of paprika in a bowl and mix with 1 tbsp boiling water
• 5. Set aside to infuse
• 6. Turn the potatoes, then scatter over the onion and chorizo
• 7. Arrange the tomatoes on top and drizzle over the remaining oil
• 8. Bake for a further 20 mins, or until the onions are soft and the tomatoes are starting to burst
• 9. Meanwhile, in a bowl, mix the mayonnaise with the paprika infused water and crushed garlic until well combined
• 10. Season
• 11. Leave the traybake to rest for 5 mins, then drizzle over the mayo mixture and scatter over the parsley
• 12. Serve immediately, with the crusty bread, if you like

PATATAS BRAVAS RECIPE

Steps:

• Peel the potatoes, rinse thoroughly, and dry with a paper towel.
• Cut the potatoes into bite-size chunks.
• Heat the olive oil in a large skillet over medium heat.
• Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.
• Remove the potatoes and let them cool in the fridge for a few more minutes.
• Turn the heat up to high and add the potatoes back into the pan.
• Fry until crispy and golden.
• Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.
• To serve, drizzle the bravas sauce over the potatoes.
• Dig in-no forks necessary!