Sparkling Bourbon Pear Cocktail Recipes
SPARKLING BOURBON PEAR COCKTAIL RECIPE
Steps:
- For the Roasted Pear Puree: Preheat oven to 375°F (190°C). Arrange the pear slices on a parchment-lined baking sheet and roast until the underside of each slice begins to caramelize, about 20 minutes. Let cool to room temperature. Add to blender with lemon juice and ground clove and purée until very smooth, or purée in a bowl with an immersion blender.
- For the Bourbon Pear Mixer: In a pitcher or quart jar, stir together pear puree, bourbon, and maple syrup. Refrigerate until ready to use, up to 4 hours. Stir before serving.
- For each cocktail: Fill each glass with ice, add the bourbon pear mixer, and top with sparkling wine. Stir once and sprinkle with ground clove to serve.
Nutrition Facts : Calories 152 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 11 g, Fat 0 g, ServingSize makes 12 servings, UnsaturatedFat 0 g
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