Spiced And Sour Mushroom Soup _tom Yam Hed_ Recipes

HOT AND SOUR THAI SOUP: TOM YUM GOONG

Hot and Sour Thai Soup: Tom Yum Goong image

Provided by Tyler Florence

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 quarts chicken broth
2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
4 kaffir lime leaves
1-inch piece fresh galangal or ginger, sliced
2 red chiles, sliced
2 tablespoons fish sauce, such as nam pla
1 1/2 teaspoons sugar
1 (8-ounce) can straw mushrooms, rinsed and halved
1 pound large shrimp, peeled with tails on
2 limes, juiced
2 green onions, sliced
1 handful fresh cilantro, chopped

Steps:

Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes. Toss in the shrimp and cook for about 8 minutes until they turn pink. Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.

SPICED AND SOUR MUSHROOM SOUP (_TOM YAM HED_)

Spiced and Sour Mushroom Soup (_Tom Yam Hed_) image

Provided by Paisarn Cheewinsiriwat

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

600 ml (1 pint/2 cups) Vegetable Stock
3 medium shallots, quartered and crushed
3 tbsp julienned galangal
3 tbsp finely diagonally sliced lemongrass
3 kaffir lime leaves, finely sliced
3 bird's eye chiles, pressed
90 g (3 1/4 oz) oyster mushrooms, sliced
90 g (3 1/4 oz) straw mushrooms, trimmed and halved
60 g (2 1/4 oz) cherry tomatoes, halved
4 tbsp miso paste
3 tbsp lime juice
1 tbsp apple concentrate or honey

Steps:

In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.

HOT AND SOUR MUSHROOM SOUP (TOM YUM HET)

Hot and Sour Mushroom Soup (Tom Yum Het) image

Tom Yum, one of the most famous Asian soups, is the pride of Thailand. It is made with mushrooms - shiitake and button work well. You may be able to find a decent Tom Yum soup paste at the store, if not I have one saved in my public recipes

Provided by KristinV

Categories Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

4 cups water
1 medium onion, quartered
2 stalks lemongrass, chopped
3 -4 kaffir lime leaves, torn in half
4 cm cube galangal, chopped
2 cm cube fresh ginger, peeled and chopped
1 tablespoon tamarind pulp
3 dried red chilies, chopped
2 fresh hot green chili peppers (can use red)
1 tablespoon vegetable oil
2 tablespoons tom yum paste
200 g deep fried tofu
6 shiitake mushrooms, cups sliced
50 g button mushrooms, sliced
3 tablespoons soy sauce
1 teaspoon caster sugar
2 tablespoons lemon juice
1/2 cup fresh coriander, chopped
1/2 cup fresh basil leaf, torn

Steps:

Put the first nine ingredients in a saucepan and bring to the boil (this is your stock). Simmer for 15-20 minutes over low-medium heat. Remove from the heat and strain. Reserve the stock and discard the rest.
Heat the oil in a large saucepan and sauté the Soup Paste for a minute until fragrant. Add the tofu, shiitake and button mushrooms and stir-fry over high heat for 1 minute.
Bring the prepared stock to a boil. Turn the heat to medium and add the sautéed tofu and mushrooms, the soy sauce, sugar and lemon juice. Simmer for 5-6 minutes over medium heat until the mushrooms are tender.
Sprinkle the coriander and basil and remove from heat. Serve hot.

Nutrition Facts : Calories 230.5, Fat 14, SaturatedFat 1.9, Sodium 779.7, Carbohydrate 18.8, Fiber 4.4, Sugar 8.8, Protein 12.6

THAI HOT AND SOUR SHRIMP SOUP - TOM YUM GOONG

Thai Hot and Sour Shrimp Soup - Tom Yum Goong image

Make and share this Thai Hot and Sour Shrimp Soup - Tom Yum Goong recipe from Food.com.

Provided by PalatablePastime

Categories Thai

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons vegetable oil
4 cloves garlic, crushed
1 small red onion, finely chopped
7 cups water
1 tablespoon black pepper
1 stalk lemongrass, cut into 2 inch lengths
1 (1 inch) piece fresh galangal root
3 fresh red chilies, thinly sliced (amount optional)
3 fresh green chilies, thinly sliced (amount optional)
4 kaffir lime leaves, scored (if using dry, soak in warm water until pliable)
1 lb medium shrimp, cleaned and deveined
6 tablespoons fish sauce
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro

Steps:

Heat oil in a pot with garlic until aromatic; add onion and cook, stirring, until onion is light brown.
Add the water and bring to a boil.
Add black pepper, lemongrass, galangal, chiles, and lime leaves; return to a boil and boil for 2 minutes.
Place shrimp in the pot along with the fish sauce and lime juice.
Simmer for 3 more minutes, or until shrimp are firm and cooked.
Garnish soup with fresh cilantro before serving.

Nutrition Facts : Calories 255.2, Fat 15.1, SaturatedFat 1.9, Cholesterol 143.2, Sodium 2783.2, Carbohydrate 12.6, Fiber 1.9, Sugar 5.4, Protein 18.8

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