Spiced Pumpkin Chutney Recipes
SPICED PUMPKIN CHUTNEY
Provided by Nigella Lawson
Categories condiments
Time 1h15m
Yield 2 1/2 pints
Number Of Ingredients 9
Steps:
- Dice pumpkin. Place in wide saucepan with remaining ingredients. Mix well.
- Place pan over medium-high heat, bring to boil, then reduce to medium-low. Simmer uncovered until pumpkin is very tender and liquid has thickened, 45 minutes to an hour. (If chutney thickens but pumpkin is not soft, partially cover, cook as needed.)
- While chutney cooks, sterilize two one-pint canning jars and their lids in boiling water for several minutes. When chutney is ready, spoon it into jars, cover with lids and allow to cool. Can be stored unopened at room temperature for up to three months.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 410 milligrams, Sugar 53 grams, TransFat 0 grams
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- Put the pumpkin into a large bowl, sprinkle with sea salt and toss together. Cover with a clean tea towel and leave overnight to help the pumpkin keep its shape when cooked.
- The following day, tip the raisins into a small bowl, cover with 200ml boiling water and set aside to soak for 15 minutes. Meanwhile, rinse and drain the pumpkin and put it into a preserving pan or a very large saucepan (minimum 6-litre capacity), with the onions, apples, glacé ginger, garlic, chillies, coriander, mustard seeds and grated root ginger. Add the raisins and their soaking water, too.
- Pour in the vinegar and 350ml-500ml water to just cover the ingredients in the pan. Bring it slowly to the boil, then reduce the heat and gently simmer, partially covered, for 1 hour or until the pumpkin is tender.
- Stir in the sugar over a low heat until it dissolves. Increase the heat to medium and cook for about 40 minutes until thickened, stirring often towards the end to prevent sticking – squash larger pieces of pumpkin with the back of a wooden spoon. When the chutney is ready, a wooden spoon drawn through it will leave a trail for 30 seconds before filling in again. Add more salt if needed.
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