Spicy 3 Pepper Potatoes Recipes

EASY SPICY ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
• Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

SPICY THREE PEPPER HUMMUS

Steps:

• In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
• Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

SPICY PEPPER JACK POTATOES

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
• Spread into ungreased 2-quart casserole dish.
• Toss bread crumbs with butter; sprinkle over casserole.
• Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
• Sprinkle french fried onions over casserole.
• Bake 5 minutes longer or until onions are golden.
• Will keep in a warm oven, covered.

SPICY 3 PEPPER POTATOES

Steps:

• Chop up all ingredients and set aside.
• Pre heat non-stick skillet on med/high heat, lightly oil. When nice and hot add onion, saute until soft.
• Then add additional peppers, saute and Salt veggies.
• Add potatoes and mix with all the peppers. Lightly salt the potatoes as well. Lower heat to a med/low setting. Stir occasionally making sure not to over stir as the potatoes will become mushy as they begin to cook through.
• All the ingredients should melt together giving your potatoes an awesome flavor. When potatoes are cooked through and you're about ready to serve, taste for seasoning and add course pepper with any added salt if desired.
• Turn up heat and add additional oil if pan seems dry. This should result in a nice golden texture. Enjoy!

SCALLOPED POTATOES WITH THREE CHEESES

Steps:

• Preheat oven to 400°F. Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
• Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
• Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.

SPICY SLOW COOKER POTATOES

Steps:

• Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
• Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

ALEXA'S SPICY BREAKFAST POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
• Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
• Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

SPICY POTATOES

Steps:

• For the potatoes, preheat the oven to 220C/425F/Gas 7.
• Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
• Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
• Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
• Once roasted, add the spices to the oil.
• Toss potatoes in the tempered spices and serve.

RED HOT CHILLI PEPPER NEW POTATOES

Steps:

• Heat the oil in a non-stick fry pan or skillet The oil should be very hot so that the first potato pc put in sizzles.
• Now add all the potatoes and saute evenly till evenly browned Sprinkle with the red pepper and cover and simmer for around 10-12 mins.
• The potatoes should be tender or you will have to cook some more.
• Season and serve.

SPICY PORK TENDERLOIN WITH EASY POTATOES AND PEPPERS

Steps:

• Heat the oil in a large skillet over medium-high heat. Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
• Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes. Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
• Stir the parsley into the potatoes and serve with the sliced pork.