Spicy Avacodo Cilantro Gazpacho Recipes
SPICY GAZPACHO
If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot summer day.
Provided by Sandra McGrath
Categories Other Soups
Time 20m
Number Of Ingredients 19
Steps:
- 1. Put the ingredients in a large bowl and stir to combine.
- 2. Place 1/2 the mixture in a blender and pulse until roughly chopped but not pureed. Do the same for the second half or if you like chunky, leave it and mix together with the blended mixture.
- 3. Place in the refrigerator for at least half an hour to chill before serving.
- 4. Top with your favorite topping and serve with grilled bread or croutons if preferred. Enjoy!
AVOCADO GAZPACHO WITH SPICED CROUTONS
Provided by Food Network
Time 47m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make spiced croutons up to 2 days ahead. Store in an airtight container.
- In a blender, puree cucumbers, lime juice, 1/2 cup broth, 1/2 cup cilantro leaves, jalapeno, green onions, and 1 of the avocados, diced. Season, to taste, with salt. Cover and refrigerate for about 2 hours or until next day.
- To serve, thin gazpacho with additional broth if desired. Dice remaining avocado finely and add to gazpacho base. Pour into bowls and garnish with cilantro leaves and croutons.
- Preheat an oven to 450 degrees F. Cut bread into small cubes and spread on a baking sheet. Toast in oven until crisp and golden, about 10 minutes. Melt butter and stir in ground chile powder, salt, ground cumin, thyme, and pepper to taste. Pour over bread cubes and toss to coat. Return to oven and toast 5 minutes more.
SPICY TROPICAL GAZPACHO
Make and share this Spicy Tropical Gazpacho recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 20m
Yield 1 Batch
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined.
- Cover and chill.
Nutrition Facts : Calories 323.5, Fat 1.3, SaturatedFat 0.2, Sodium 1376.3, Carbohydrate 79.5, Fiber 6.9, Sugar 62.1, Protein 5.3
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