Spicy Horseradish Cauliflower Sauce Recipes

SPICY CAJUN ROASTED CAULIFLOWER WITH RéMOULADE

Spicy Cajun Roasted Cauliflower with Rémoulade image

A healthy cauliflower dish with a kick! Seasoned roasted cauliflower served with a popular cajun dipping sauce. Even self proclaimed cauliflower haters love it!

Provided by Rachel MacPherson

Time 40m

Number Of Ingredients 21

Ingredients

4-5 cups cauliflower florets
2 tablespoons olive oil (more if necessary)
3 tablespoons Cajun seasoning (see below, or more to taste)
1 tablespoon paprika
2 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons salt or to taste
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 cup mayonnaise (or vegan mayo)
2 tablespoons Creole mustard or spicy
1 small dill pickle (diced (or use relish))
1 tablespoon lemon juice
1 tablespoon Cajun seasoning
1 tablespoon prepared horseradish
1 clove garlic crushed (or garlic powder to taste)
1 teaspoon Worcestershire sauce ((vegan option if necessary))
1 teaspoon hot sauce such as Tabasco or Frank's

Steps:

Preheat oven to 400ºF. Line a baking sheet with baking paper.
Cut the cauliflower in half lengthwise.
Toss cauliflower, olive oil, and Cajun seasoning in a bowl until fully coated.
Tip onto the prepared baking sheet and roast for 20 minutes.
Stir cauliflower and place back in the oven for another 5 to 10 minutes until tender and crispy around the edges.
Serve hot with remoulade sauce.
Mix together in a bowl and store in an airtight container.
Combine all ingredients in a bowl and let sit so flavours meld.

Nutrition Facts : ServingSize 2 tbsp sauce plus 1/4 cauliflower, Calories 186 kcal

SPICY HORSERADISH SAUCE

Spicy Horseradish Sauce image

Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Provided by Amy Shirley

Categories HarperCollins Sauce Condiment Condiment/Spread Mayonnaise Horseradish

Number Of Ingredients 3

Ingredients

1 cup gluten-free mayonnaise (I like Hellmann's)
1/4 cup prepared horseradish, drained
Salt and pepper to taste

Steps:

Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.

CAULIFLOWER WITH HORSERADISH SAUCE

Cauliflower with Horseradish Sauce image

Categories Dairy Herb Vegetable Side Vegetarian Quick & Easy Horseradish Cauliflower Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges
2 tablespoons bottled horseradish (not drained)
1/4 cup water
1/4 cup chopped fresh dill
2/3 cup sour cream
1/2 teaspoon salt

Steps:

Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.
Meanwhile, whisk together remaining ingredients in a bowl.
Serve cauliflower topped with sauce.

CAULIFLOWER CHEDDAR GRATIN WITH HORSERADISH CRUMBS

Cauliflower Cheddar Gratin with Horseradish Crumbs image

Categories Milk/Cream Side Bake Vegetarian Quick & Easy Casserole/Gratin Horseradish Cheddar Cauliflower Fall Winter Gourmet

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

3 lb cauliflower (1 large head), cut into 1 1/2- to 2-inch florets
1/2 stick (1/4 cup) unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
6 oz sharp Cheddar, coarsely grated (2 cups)
1/2 cup finely chopped scallion greens
1/2 teaspoon salt
1/2 teaspoon black pepper
20 (2-inch) square saltine crackers
2 tablespoons drained bottled horseradish

Steps:

Preheat oven to 450°F. Butter a 2-quart shallow baking dish.
Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain cauliflower well in a colander and transfer to baking dish.
While cauliflower cooks, melt 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a slow stream, whisking, and bring to a boil, whisking frequently. Reduce heat and simmer sauce, whisking occasionally, 8 minutes. Remove from heat and add cheese, scallion greens, salt, and pepper, whisking until cheese is melted. Pour cheese sauce over cauliflower and stir gently to combine.
Coarsely crumble crackers into a bowl. Melt remaining 2 tablespoons butter in a small saucepan, then remove from heat and stir in horseradish. Pour over crumbs and toss to coat.
Sprinkle crumb topping evenly over cauliflower.
Bake gratin until topping is golden brown, about 10 minutes.

CAULIFLOWER AND HORSERADISH GRATIN

Cauliflower and Horseradish Gratin image

Provided by Barbara Hansen

Categories Cheese Side Bake Vegetarian Casserole/Gratin Horseradish Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 to 10

Number Of Ingredients 10

Ingredients

3 1/2 pounds cauliflower, trimmed, cut into florets (about 8 cups)
6 tablespoons unsalted butter
3 tablespoons all purpose flour
2 cups half and half
7 tablespoons prepared white horseradish
1 teaspoon white wine vinegar
Ground nutmeg
1 cup packed grated Fontina cheese (about 4 ounces)
1/2 tablespoon Dijon mustard
2 cups fresh French breadcrumbs

Steps:

Preheat oven to 375°F. Steam cauliflower until crisp-tender, about 9 minutes. Transfer to 13x9x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large saucepan over medium heat. Add flour and stir 2 minutes (do not brown). Gradually whisk in half and half. Cook until sauce boils and thickens, whisking constantly, about 4 minutes. Mix in 5 tablespoons horseradish and vinegar. Season to taste with nutmeg, salt and pepper. Pour sauce over cauliflower and mix to coat. Sprinkle cheese over. (Can be made 1 day ahead. Cover and chill.)
Melt 3 tablespoons butter in heavy medium skillet over medium heat. Mix in mustard and remaining 2 tablespoons horseradish. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes. Sprinkle over cauliflower.
Bake until cauliflower is heated through, about 25 minutes.

SPICY HORSERADISH SAUCE

Spicy Horseradish Sauce image

I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Sauces

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup reduced-fat sour cream
3 tablespoons horseradish
2 tablespoons light mayonnaise
1 tablespoon white wine vinegar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

Stir together all ingredients in a small bowl.
Cover and chill 1 hour or up to 3 days.

Nutrition Facts : Calories 59.4, Fat 5.1, SaturatedFat 2.3, Cholesterol 12.2, Sodium 171.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 1.1

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