SOUR CREAM AND ONION HOT DOG
Provided by Marcela Valladolid
Categories main-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the hot dogs on the buns. Top each with a quarter of the sour cream, chips, chives and bacon.
HAWAIIAN HOT DOG
Provided by Food Network
Time 40m
Yield 10 sevings
Number Of Ingredients 11
Steps:
- Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
- Cut grilled items into 1/2 inch cubes and add to a large bowl.
- Mix all ingredients in Hawaiian Salsa recipe in a bowl.
- Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
- Grill hot dogs and build with salsa topping last.
HOTDOGS WITH STICKY ROASTED ONIONS
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional
Provided by Sarah Cook
Categories Dinner, Main course
Time 45m
Yield Serves 8-10 with seconds
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Wrap a whole bacon rasher around each Cumberland sausage and a half rasher around each chipolata. Spread out in 1-2 large, shallow baking trays.
- In a large roasting tin, toss the sliced onions with the oil, then roast on the top shelf of the oven with the sausages below for 20 mins. Mix together the mustard, ketchup, sugar and Worcestershire sauce with some seasoning. After 20 mins, stir this into the onions. Roast for 10 mins more until sticky, then remove from the oven and keep warm. The sausages should be cooked by now, but if they're not browned and crisp, tip off any juices and grill until done to your liking.
- Split the buns and serve with the crisp bacon-wrapped sausages, sticky roasted onions and oven fries, if you like.
Nutrition Facts : Calories 655 calories, Fat 44 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 4.58 milligram of sodium
HOT DOG ONIONS
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!
Provided by Lillian
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g
GRILLED HOT DOGS WITH MANGO CHUTNEY AND RED ONION RELISH
Provided by Pam Anderson
Categories Beef Mustard Onion Fourth of July Backyard BBQ Mango Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
- Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.
CARROT HOT DOGS
Provided by Katie Lee Biegel
Categories main-dish
Time 4h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Whisk together the oil, maple syrup, Worcestershire, vinegar, salt, pepper, garlic powder and onion powder in a shallow baking dish. Add the carrots and toss to coat. Cover with aluminum foil and refrigerate, turning occasionally, for at least 4 hours and up to overnight.
- Preheat the oven to 350 degrees F and preheat a grill to medium-high.
- Transfer the foil-covered baking dish to the oven and bake until the carrots are fork-tender, 20 to 25 minutes. Grill the carrots until grill marks appear, a few minutes per side. Serve on the buns with mustard, coleslaw and crispy fried onions.
CHICKEN AND SAUSAGE HOT DOGS WITH FRIED ONIONS
I found this in Delicious magazine. I have not tried it yet, but will be doing so on my new George Foreman grill!
Provided by kimbearly
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- If using wooden skewers, soak in cold water for 30 minutes.
- Heat oil and butter together. Sauté onions till very soft--about 15 minutes.
- Add white sugar and cook another 15 minutes till onions are caramelized; set aside and keep warm.
- Cut each hot dog into 4 pieces.
- Cut each chicken breast into 4 strips; roll each strip into a spiral.
- Thread 3 pieces of chicken alternately with 4 pieces of hot dog onto a skewer.
- On low heat melt butter, ketchup, mustard, tomato paste, Worcestershire sauce, and seasoning; stir to mix.
- Brush the kebabs liberally with sauce.
- Cook on outdoor grill, indoor grill, or broil, about 20 minutes, basting frequently. Remove and baste again with sauce so that they are gooey!
- Serve in hot dog rolls with caramelized onions on the bottom. Be sure to pull skewer out before munching!
Nutrition Facts : Calories 620.6, Fat 26.8, SaturatedFat 10.4, Cholesterol 141.8, Sodium 1327, Carbohydrate 41.9, Fiber 2.5, Sugar 16.6, Protein 51.7
HOT DOG ONIONS WITH ONLY 4 EASY INGREDIENTS
Make and share this Hot Dog Onions With Only 4 Easy Ingredients recipe from Food.com.
Provided by Dizdezi
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Slice onions put in a large bowl. Heat large skillet and melt stick of butter (do not burn), add onions to skillet raise heat to high and keep mixing until onions are carmalized (approximately a 1/2 hour to 45 minutes, again not burnt just carmalized). Add ketchup and hot sauce (2-4 tablespoons depending on how hot you like them), lower flame and simmer for about 10 minutes continuing to turn onions so all the onions get coated. Serve on hot dogs, sausage patties or anything you want. My husband was actually eating it by the spoon.
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