Spicy Montreal Burgers Recipes
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
ZESTY MONTREAL STEAK BURGER
Short on time? Make a mean burger with zesty flavor in under 20 minutes. Mix in Grill Mates® Montreal Steak Seasoning for bold flavor and French's® Yellow Mustard for a tangy finish. Grill it up and top it off with Crispy Fried Onions for the perfect crunch in every bite.
Provided by Grill Mates
Categories Sandwiches, Wraps, and Tortillas,
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Seasoning and Mustard in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Top burgers with Crispy Fried Onions. Serve on toasted rolls with lettuce, tomato and additional Mustard, if desired.
Nutrition Facts : Calories 444 Calories
CLASSIC MONTREAL BURGER
For bolder burgers, season your ground beef with the classic Montreal Steak blend of coarsely ground peppers, garlic and spices.
Provided by Grill Mates
Categories Sandwiches, Wraps, and Tortillas,
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Serve burgers on toasted rolls topped with lettuce, tomato and red onion.
Nutrition Facts : Calories 336 Calories
SPICY MONTREAL BURGERS
Grill Mates® Spicy Montreal Steak Seasoning adds more than just heat to burgers.
Provided by Grill Mates
Categories Entrees,Burgers and Sliders,
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls with desired toppings and condiments.
Nutrition Facts : Calories 339 Calories
SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
SPICY MONTREAL BURGER
Make and share this Spicy Montreal Burger recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
- Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
MONTREAL TURKEY BURGERS
Make and share this Montreal Turkey Burgers recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 22m
Yield 4 turkey burgers, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix ground turkey and chicken seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Nutrition Facts : Calories 287.9, Fat 10.6, SaturatedFat 2.8, Cholesterol 78.3, Sodium 271.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.4
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