Spinach Hummus Recipes

GLORIOUSLY GREEN SPINACH HUMMUS

Steps:

• Add everything but the liquid from the chickpeas to the pitcher of a blender or food processor. Pulse, adding the bean liquid as needed to get things moving, until the hummus is completely smooth.
• Taste and add additional salt if desired.
• Scoop into a serving dish and drizzle with olive oil and paprika if desired.

SPINACH HUMMUS RECIPE

Steps:

• To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.
• In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.
• Once done, check for salt and serve it in a bowl.
• Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start.

ROASTED GARLIC SPINACH HUMMUS

Steps:

• Put the chickpeas in a food processor & pulse 5-10 times.
• Add the the rest of the ingredients.
• Purée for one or two minutes, adding cooking liquid or olive oil (a tablespoon at a time) until the mixture is to your desired smoothness.
• Taste and adjust the seasoning (I often find I like to add much more lemon juice).
• Serve, drizzled with the olive oil and sprinkled with a bit more cumin, paprika, sumac, parsley, pine nuts, or sliced black olives.
• Refrigerate for up to a couple days or freeze for months.

SPINACH HUMMUS DIP

Steps:

• Combine all ingredients except spinach in food processor and process until smooth. If necessary, add tsps of water to thin consistency.
• Add the spinach and process until smooth and dark green.
• Chill to blend flavors before serving.