Star Anise Wings Recipes

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GRANDMOTHER'S CHINESE CHICKEN WINGS



Grandmother's Chinese Chicken Wings image

Provided by Andrew Zimmern

Categories     appetizer

Time 45m

Yield 4 to 6 as an appetizer

Number Of Ingredients 12

16 whole chicken wings, flap segments removed and saved for stock
1/3 cup sake
1/3 cup soy sauce
4 tablespoons brown sugar (see Cook's Note)
3 tablespoons mirin
3 tablespoons oyster sauce
4 large thin slices fresh ginger
2 cloves star anise
1 dried hot chile
1 cinnamon stick
Shaved green onions, for garnish
Sesame seeds, for garnish

Steps:

  • Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.
  • Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.

STAR ANISE WINGS



Star Anise Wings image

Number Of Ingredients 10

12 chicken wings, whole (2 1/2 to 3 pounds)
1/3 cup soy sauce
1/3 cup soy sauce, sweet (ketjap manis) or 2 1/2 tablespoons each regular soy sauce and molasses
1/3 cup Chinese rice wine or dry sherry
1/3 cup sugar
2 teaspoons black pepper, freshly ground
1 teaspoon Accent (MSG optional)
5 whole star anise
2 sticks cinnamon (each 3 inches)
2 tablespoons sesame oil, dark, for basting

Steps:

  • 1. Rinse the chicken wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Set aside while you prepare the marinade.2. Combine the soy sauces, rice wine, sugar, pepper, and Accent (if using) in a large nonreactive bowl and whisk until the sugar is dissolved. Add the star anise and cinnamon, then add the wings and turn to coat completely with the marinade. Cover and let marinate, in the refrigerator, for at least 8 and as long as 24 hours.3. Preheat the grill to high if using the rotisserie, medium-high if grilling directly on the grate. When ready to cook, set the rotisserie in place (if using). Remove the wings from the marinade.4. Rotisserie method: Thread each wing onto the spit, through the excess skin found at the joint. Grill the wings on the spit until the thicker wing sections are no longer pink near the bone, 20 to 30 minutes. Direct grill method: Oil the grill grate. Arrange the wings on the hot grate and grill, turning with tongs, until cooked as above, 12 to 16 minutes in all. For both methods: Brush the wings once or twice with sesame oil as they cook.5. Transfer the wings to a serving platter and serve immediately.Makes 12 whole wings or about 5 dozen pieces serves 4 to 6 as an appetizer

Nutrition Facts : Nutritional Facts Serves

CHICKEN SIMMERED IN SOY AND STAR ANISE



Chicken Simmered in Soy and Star Anise image

Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.

Provided by lauralie41

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon grated ginger
2 teaspoons sesame oil
1/4 cup soy sauce
1/2 cup Chinese wine or 1/2 cup dry sherry
2 star anise
1 cinnamon stick
1 tablespoon brown sugar
4 boneless skinless chicken breasts
1 bunch bok choy or 1 bunch chinese greens, trimmed and halved

Steps:

  • Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
  • Add the chicken and cook for 6-7 minutes on each side or until cooked through.
  • Add the greens to the pan and cook for 2 minutes or until tender.
  • Place chicken and greens on serving plates and spoon over pan juices as sauce.
  • Serve with steamed rice.

Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2

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