Steakandmushroomsaladincredibleandsimple Recipes

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GRILLED STEAK AND MUSHROOM SALAD



Grilled Steak and Mushroom Salad image

My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. -Julie Cashion, Sanford, Florida More Mushroom Salad Recipes »

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

6 tablespoons olive oil, divided
2 tablespoons Dijon mustard, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 beef top sirloin steak (1-1/2 pounds)
1 pound sliced fresh mushrooms
1/4 cup red wine vinegar
1 medium bunch romaine, torn

Steps:

  • In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside. , Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard., Thinly slice steak across the grain; add to mushroom mixture., Serve over romaine.

Nutrition Facts : Calories 299 calories, Fat 20g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 378mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

STEAK AND MUSHROOM SALAD - INCREDIBLE AND SIMPLE!



Steak and Mushroom Salad - Incredible and Simple! image

This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying.

Provided by DeSouter

Categories     Steak

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup vegetable oil or 1/3 cup canola oil
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/4 cup fresh parsley, minced
2 scallions, chopped fine
1 teaspoon sea salt
1/4 teaspoon freshly cracked pepper
1/2 lb white mushroom, thinly sliced
2 cups thinly sliced steak
4 cups torn salad greens

Steps:

  • In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.
  • Add mushrooms and steak and toss to coat.
  • Cover and marinate at room temperature for 30 minutes.
  • When ready to serve, add salad greens and toss evenly.

Nutrition Facts : Calories 192.9, Fat 18.5, SaturatedFat 2.4, Sodium 859.7, Carbohydrate 5.1, Fiber 1.9, Sugar 1.8, Protein 3.5

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