Stracciatella Semifreddo Recipes

SEMIFREDDO

Semifreddo image

Provided by Food Network

Categories dessert

Time 12h25m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

5 cups cream
2 cups sugar
12 egg yolks
1 teaspoon almond or vanilla extract
1 cup roughly chopped, toasted pistachios
Fresh berries, for serving
Chocolate sauce, for serving
Powdered sugar, optional
Mint sprigs, optional

Steps:

In a mixer with a whisk attachment, whisk the cream into medium peaks. Add 1 cup of the sugar to the cream and continue to whisk until stiff peaks form. Turn the cream out into a large bowl. Clean the bowl and whisk attachment. Add the egg yolks and the remaining 1 cup sugar. Whisk until the yolks are pale yellow and tripled in volume. Add the yolks to the whipped cream. Add the almond or vanilla extract and begin to fold the yolks into the cream. Add the pistachios and turn the mixture out into a glass serving dish. Freeze overnight. To serve: Cut the semifreddo into desired size pieces. Place individual pieces in a serving bowl and top with berries and chocolate sauce. Garnish with powdered sugar and a sprig of mint.

STRACCIATELLA TORTONI CAKE WITH ESPRESSO FUDGE SAUCE

Stracciatella Tortoni Cake with Espresso Fudge Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories Cake Coffee Milk/Cream Blender Chocolate Dessert Frozen Dessert Almond Amaretto Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 22

Ingredients

For crust:
2/3 cup finely ground amaretti (Italian almond macaroons; about 17; use a food processor)
1/4 cup sliced almonds with skin, toasted, cooled, and finely ground (in processor)
3 tablespoons unsalted butter, melted and cooled
For tortoni filling:
3 large egg whites, at room temperature 30 minutes
1/4 cup sugar
1/2 tsp cream of tartar
1 1/4 cups chilled heavy cream
2 tablespoons Disaronno Amaretto or other almond-flavored liqueur
3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler
1/4 cup sliced almonds with skin, toasted and cooled
For sauce:
1/3 cup heavy cream
3 tablespoons light corn syrup
3 tablespoons packed dark brown sugar
2 tablespoons instant-espresso powder
2 tablespoons unsweetened cocoa powder
3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1/2 teaspoon pure vanilla extract
Equipment:
a small offset spatula

Steps:

Make crust:
Butter a 9- by 5-inch loaf pan and line bottom and short sides with a strip of parchment paper, leaving 4 inches of overhang on each end.
Stir together ground cookies, ground almonds, and butter, then firmly press over bottom of pan. Freeze until firm, about 30 minutes.
Make tortoni filling:
Beat egg whites with sugar, cream of tartar, and 1/8 tsp salt in a large metal bowl set over a large saucepan of simmering water using a handheld mixer at medium-high speed until whites hold soft peaks and an instant-read thermometer registers 170°F, about 7 minutes.
Remove bowl from pan and continue to beat meringue until it just holds stiff peaks, about 2 minutes.
Beat cream with Amaretto in another bowl at medium speed using cleaned beaters until it just holds stiff peaks. Fold in half of meringue gently but thoroughly. Fold in remaining meringue along with chocolate. Spoon over crust, smoothing top with offset spatula. Sprinkle with almonds. Freeze, uncovered, until firm, about 3 hours.
Make sauce:
Bring cream, corn syrup, brown sugar, espresso powder, cocoa, 1/8 tsp salt, and half of chopped chocolate to a boil in a small heavy saucepan over medium heat, stirring until chocolate is melted. Reduce heat and cook at a slow boil, stirring occasionally, 5 minutes. Remove from heat. Stir in vanilla and remaining chocolate until smooth. Cool to warm.
To serve:
Dip bottom of loaf pan in 1 inch warm water in a roasting pan 10 seconds, then lift tortoni out of pan using parchment paper. Transfer to a platter. Peel paper from tortoni.
Let stand 5 minutes to soften slightly. Cut into 6 triangular wedges. Thin sauce with additional cream if necessary and serve with tortoni.

More about "stracciatella semifreddo recipes"

FRESH MINT STRACCIATELLA SEMIFREDDO RECIPE - FOOD & WINE

2021-02-02 Step 1. Line a 9- x 5-inch loaf pan with plastic wrap, leaving a 4-inch overhang on all sides. Beat heavy cream with an electric mixer fitted with a whisk …
From foodandwine.com
5/5 (1)
Category Frozen Desserts
Servings 8
Total Time 8 hrs 30 mins

Line a 9- x 5-inch loaf pan with plastic wrap, leaving a 4-inch overhang on all sides. Beat heavy cream with an electric mixer fitted with a whisk attachment on medium-high speed until medium peaks form, about 1 minute and 30 seconds. Cover and chill until ready to use.
Bring 1 inch of water to a simmer in a medium pot over medium. Place chocolate and coconut oil in a medium heatproof bowl; place bowl over simmering water. Cook, stirring often, until mixture is melted and combined, about 4 minutes. Remove bowl, and cool chocolate mixture 15 minutes.
Meanwhile, whisk together eggs, sugar, mint, vanilla, and salt in another medium heatproof bowl; place bowl over simmering water. Cook, whisking constantly, until mixture reaches 165°F, about 18 minutes. Pour mixture through a fine wire-mesh strainer into bowl of a stand mixer fitted with a whisk attachment, pressing on solids to extract all liquid; discard solids. Beat on high speed until thick, fluffy, and room temperature, 6 to 8 minutes.
Fold half of whipped cream into egg mixture. Fold in remaining whipped cream until just incorporated. Drizzle chocolate mixture over top, and gently fold into egg mixture, 2 to 3 times, to create a swirl. Pour mixture into prepared pan, and fold overhanging plastic wrap over top. Freeze at least 8 hours or up to 2 days. To serve, invert onto a plate, remove plastic wrap, and cut into slices.

See details

EASY STRACCIATELLA SEMIFREDDO RECIPE | MARLO'S BAKESHOP

Put the bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk until the egg mixture is pale, thick, and creamy, and an instant-read thermometer registers 160 degrees F, about 10-15 minutes. Take off …
From marlosbakeshop.com

See details

SEMIFREDDO RECIPES THAT TASTE LIKE DESSERT HEAVEN

2018-08-08 Made with puréed banana, peanut butter sauce, smashed pretzels, and melted vegan chocolate, this heavenly semifreddo layer cake has us appreciating that dairy-free life. 8. Mascarpone White ...
From greatist.com

See details

SEMIFREDDO STRACCIATELLA - FOOD & HOME MAGAZINE

2009-01-06 1. Line a 1-litre plastic container with baking paper (an ice-cream container is ideal). 2. Whisk the egg whites until soft peaks form. Add the sugar and whisk until the mixture is stiff and shiny. Stir in the honey. 3. Fold 30ml (2 tbsp) of the …
From foodandhome.co.za

See details

STRACCIATELLA SEMIFREDDO RECIPE - MARY-FRANCES HECK

2018-09-08 Coat a 9-inch loaf pan with cooking spray, and line with plastic wrap. Sprinkle bottom of pan with almonds. Beat yolks in a heatproof bowl, preferably copper, until combined. Add sugar and …
From foodandwine.com
Servings 6-8
Total Time 3 hrs 20 mins
Category Desserts

Coat a 9-inch loaf pan with cooking spray, and line with plastic wrap. Sprinkle bottom of pan with almonds.
Beat yolks in a heatproof bowl, preferably copper, until combined. Add sugar and salt, whisking constantly, until combined.
Place bowl over a saucepan of barely simmering water, and whisk mixture vigorously to incorporate air into mixture. Whisk until custard is warm, tripled in volume, and custard leaves a ribbon on surface as it falls from whisk, 8 to 9 minutes. Remove from heat. Place bowl in an ice bath, and whisk until custard reaches room temperature.

See details

BEST STRACCIATELLA SEMIFREDDO RECIPES | FOOD NETWORK …

2018-03-29 Preheat the oven to 350ºF. Spray a 9 by 5 by 3-inch nonstick loaf pan with vegetable oil cooking spray. Using 2 pieces of parchment paper, line the pan, allowing the excess to hang over the ends and sides. Step 2. In a food processor, blend the biscotti and hazelnuts together until finely ground. Add the melted butter and pulse until the ...
From foodnetwork.ca
4.3/5 (3)
Total Time 38 mins
Servings 6-8

See details

SEMIFREDDO RECIPES | BBC GOOD FOOD

Limoncello lends a lively kick to both the semifreddo and the sauce - a perfect chance to use up that bottle you brought back from holiday. Coffee semifreddo. A star rating of 4.9 out of 5. 71 ratings. This elegant dessert is easy to slice straight from the freezer. Lime semifreddo cheesecake. A star rating of 4.5 out of 5. 17 ratings. This attractive frozen dessert can be made ahead and ...
From bbcgoodfood.com

See details

STRACCIATELLA SEMIFREDDO | RECIPE | SEMIFREDDO RECIPE, SEMIFREDDO, …

Mar 4, 2012 - Get Stracciatella Semifreddo Recipe from Food Network. Mar 4, 2012 - Get Stracciatella Semifreddo Recipe from Food Network. Mar 4, 2012 - Get Stracciatella Semifreddo Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe ...
From pinterest.com.au

See details

A PERPETUAL FOOD TOUR: STRACCIATELLA SEMIFREDDO

To make a semifreddo, start with a classic custard. Then fold in fresh whipped cream, pour the whole mixture into a loaf pan, and freeze. Then fold in fresh whipped cream, pour the whole mixture into a …
From perpetualfoodtour.blogspot.com

See details

STRACCIATELLA SEMIFREDDO WITHOUT EGGS AND WITHOUT ICE CREAM MAKER

Fresh, creamy and rich in crispy pieces of dark chocolate, this semifreddo to the stracciatella is also very easy to prepare. Without eggs and without the use of ice cream, you prepare with a few ingredients and very fast.. fresh. easy, vegetarian, with lactose, with milk, Desserts
From oreegano.com

See details

FRESH MINT STRACCIATELLA SEMIFREDDO RECIPE

Jul 19, 2020 - Swirls of chocolate meet fresh mint-infused ice cream in this simple summer semifreddo. Get the recipe at Food & Wine. Jul 19, 2020 - Swirls of chocolate meet fresh mint-infused ice cream in this simple summer semifreddo. Get the recipe at Food & Wine. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch ...
From pinterest.com

See details

STRACCIATELLA SEMIFREDDO | RECIPES

Run a thin-bladed spatula around the semifreddo between the parchment paper and the pan. Unfold the parchment paper and invert the semifreddo onto a platter. Peel off the paper and cut into 1-inch thick slices. Serve on chilled plates. Cook's Note: To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 ...
From recipe.gauzza.com

See details

STRACCIATELLA SEMIFREDDO - MASTERCOOK

Vegetable oil cooking spray; 3 (5 inches long by 3/4-inch wide) plain or almond biscotti (about 4 ounces) halved; 1/4 cup toasted hazelnuts, see Cook's Note
From mastercook.com

See details

BAKING AS THERAPY: STRACCIATELLA SEMIFREDDO - BLOGGER

2010-04-11 Using a flexible spatula, press the crumb mixture into the bottom of the prepared pan. Bake for 8 to 10 minutes until the edges of the crust are golden. Cool the pan on a wire rack for 20 minutes. For the filling: In a medium stainless steel or glass bowl, whisk together the egg yolks, 1/2 cup sugar, vanilla extract, and salt until smooth.
From bakingastherapy.blogspot.com

See details

GELATO, SOUP, CHEESE… WHAT IS STRACCIATELLA, ANYWAY? - GIADZY

2022-02-23 In Italian cuisine, the word “stracciatella” does triple-duty. The origin of the word means “little shreds,” which just so happens to describe every version of the food perfectly. Chocolate Hazelnut Stracciatella Semifreddo. Stracciatella, The Gelato. Let’s kick it off with the newest Italian food to carry the Stracciatella name! This ...
From giadzy.com

See details

MINT STRACCIATELLA LOW FODMAP SEMIFREDDO

2020-06-24 Semifreddo is a frozen dessert with a creamy, but somewhat soft texture that you can make without an ice cream machine. This one, our Mint Stracciatella Low FODMAP Semifreddo, is like a sophisticated mint chocolate chip ice cream, but easier to make and lactose-free! Makes: 10 Servings. Prep Time: 30 minutes. Chilling Time: 8 hours.
From fodmapeveryday.com

See details

STRACCIATELLA SEMIFREDDO – RECIPES NETWORK

Ingredients. Vegetable oil cooking spray; 3 (5 inches long by 3/4-inch wide) plain or almond biscotti (about 4 ounces) halved; 1/4 cup toasted hazelnuts, see Cook's Note
From recipenet.org

See details

STRACCIATELLA SEMIFREDDO

2012-09-06 8 egg yolks, at room temperature. 1/2 cup sugar, plus 1/4 cup. 1 teaspoon pure vanilla extract. 1/8 teaspoon fine sea salt. 1 cup heavy cream. 3/4 cup chocolate-hazelnut spread, such as …
From today.com

See details

STRACCIATELLA SEMIFREDDO RECIPE | EAT YOUR BOOKS

Save this Stracciatella semifreddo recipe and more from Food & Wine Magazine, October 2018: The Fall Wine Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

THE PEPPERED PANTRY: STRACCIATELLA SEMIFREDDO - BLOGGER

2010-06-28 Next grease the inside of a bread pan and then cut parchment paper in strips to fit the pan. The parchment paper overlaps and makes taking the dessert out of the pan a …
From thepepperedpantry.blogspot.com

See details

STRACCIATELLA SEMIFREDDO | RECIPE | SEMIFREDDO RECIPE, SEMIFREDDO, …

Feb 13, 2014 - Get Stracciatella Semifreddo Recipe from Food Network. Feb 13, 2014 - Get Stracciatella Semifreddo Recipe from Food Network. Feb 13, 2014 - Get Stracciatella Semifreddo Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca

See details

STRACCIATELLA SEMIFREDDO | RECIPES WIKI | FANDOM

Put the bowl into a larger bowl of ice water to help the mixture cool completely. In another bowl, using an electric hand mixer (or a Kitchenaid), beat the cream until thick. Add the remaining ¼ cup sugar and beat until the cream holds stiff peaks. Mix ¼ of the cream into the cooled custard. Using a spatula, gently fold the remaining cream ...
From recipes.fandom.com

See details

STRACCIATELLA SEMIFREDDO ICE CREAM: NO MACHINE NEEDED!

Παγωτό stracciatellaGet this recipe with exact measurements on my website: http://www.dimitrasdishes.com/recipes/stracciatella-semifreddo-vanilla-ice-cream-w...
From youtube.com

See details

STRACCIATELLA SEMIFREDDO: VANILLA ICE CREAM WITH …

Take the semifreddo ice cream out of the freezer and invert onto a platter. Discard the plastic wrap. Drizzle the melted chocolate mixture over the ice cream and garnish with mini chocolate chips. This tastes best slightly softened. It will soften when left out at …
From dimitrasdishes.com

See details

STRACCIATELLA GELATO RECIPE - RECIPES FROM ITALY

2022-05-20 Stracciatella Gelato Recipe. WITH Ice Cream Maker: Prep Time: 1 H (about half an hour of cooling in the refrigerator + about 30/40 min in ice cream maker) Cook Time: 5 Min Servings: 6/8 people that is about 750 g (5 cups) of Stracciatella Gelato WITHOUT Ice Cream Maker: Prep Time: 5 1/2 H (about half an hour of cooling in the refrigerator + cooling in the freezer for about 5 H)
From recipesfromitaly.com

See details

THE SUMMER OF SEMIFREDDO — LOIS AVERY

2020-07-31 Here are my five favourite semifreddo recipes to date, along with links to each recipe. Stracciatella Semifreddo. Let’s start with a classic flavour: stracciatella. Otherwise known as chocolate chip. This is probably the simplest recipe of the five, and it looks and tastes fabulous.
From loisavery.com

See details

NUTELLA AND SALTED BUTTERSCOTCH SEMIFREDDO RECIPE - FOOD NEWS

Make a shallow well along the centre and pour in the Nutella. Pour the rest of the semifreddo mix over the top and, using a knife, swirl through the Nutella. Cover with cling film and place in the freezer to set for 6 hours. To serve, turn the semifreddo out onto a serving platter and carefully remove the clingfilm.
From foodnewsnews.com

See details

STRACCIATELLA SEMIFREDDO | SEMIFREDDO RECIPE, SUMMER DESSERT …

Get our recipe here! Jul 3, 2020 - Forget ice cream - whip up our easy semifreddo recipe this summer for a great no-bake dessert that will delight everyone. Pinterest
From pinterest.ca

See details

ESPRESSO CHOCOLATE SEMIFREDDO - BEYOND SWEET AND SAVORY

2020-06-23 Transfer the espresso mixture to the loaf pan, smooth it with an offset spatula, and let it freeze for 2 hours. For the chocolate layer, put chocolate in a large prep bowl with a fine mesh strainer over it. Bring ½ cup of heavy cream to a gentle simmer. In …
From beyondsweetandsavory.com

See details

STRACCIATELLA SEMIFREDDO RECIPE | KEEPRECIPES: YOUR UNIVERSAL …

Crust Vegetable oil cooking spray 3 (5 inches long by 3/4-inch wide) plain or almond biscotti (about 4 ounces) halved 1/4 cup toasted hazelnuts, see Cook's Note
From keeprecipes.com

See details

RECIPE: NUTELLA SEMIFREDDO - FOOD NEWS

Drop spoonfuls of Nutella over custard mixture and gently fold until just incorporated but still chunky. Spoon mixture onto prepared crust. Fold overhanging parchment paper over custard and freeze at least 8 hours or up to 3 days. Run a thin-bladed spatula around …
From foodnewsnews.com

See details

SEMIFREDDO RECIPE - THE SPRUCE EATS

2022-04-18 Bring to a simmer over medium heat, then cook, stirring occasionally, until the sugar is completely dissolved, 3 to 4 minutes. In another large mixing bowl, beat the eggs on medium speed until foamy, about 1 minute. With the mixer running, slowly add the hot sugar syrup into the eggs in …
From thespruceeats.com

See details

FRESH MINT STRACCIATELLA SEMIFREDDO RECIPE

May 15, 2019 - Swirls of chocolate meet fresh mint-infused ice cream in this simple summer semifreddo. Get the recipe at Food & Wine. May 15, 2019 - Swirls of chocolate meet fresh mint-infused ice cream in this simple summer semifreddo. Get the recipe at Food & Wine. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch ...
From pinterest.com

See details

STRACCIATELLA SEMIFREDDO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX

Vegetable oil cooking spray 3 (5 inches long by 3/4-inch wide) plain or almond biscotti (about 4 ounces) halved 1/4 cup toasted hazelnuts, see Cook's Note
From keeprecipes.com

See details

SEMIFREDDO STRACCIATELLA | RECIPE | STRACCIATELLA RECIPE, RECIPES ...

Apr 16, 2018 - Vicki Clarke and Nikki Gaskell are partners in Fresh, one of the country’s most dynamic catering companies. They also own and run the Johannesburg restaurant, Bella. Call Vicki on 082 414 9245 or Nikki on 083 741 7436.
From pinterest.co.uk

See details

BLOOD ORANGE “STRACCIATELLA” SEMIFREDDO (SEMIFREDDO DI ARANCIA E ...

Save this Blood orange “stracciatella” semifreddo (Semifreddo di arancia e cioccolato) recipe and more from Super Tuscan: Heritage Recipes from Our Italian-American Kitchen to ...
From eatyourbooks.com

See details

SWAN STRACCIATELLA SEMIFREDDO (VEGAN) – MIRI'S CAKE FILES

2021-09-08 So why not wholly enjoy this weather (or even if the weather was bad) and why not enjoy a vegan stracciatella semifreddo? My husband who adores stracciatella and is not vegan loved it and he said it really tasted like stracciatella gelato. Recipe: Biscuit base. Vanilla biscuit. 50g vegan butter. 30g light brown sugar. 80g flour. 1tsp vanilla ...
From cakefiles.com

See details